Open Access
Table 3.
Digestibility of nutrients
| Indicators | Group | |||
|---|---|---|---|---|
| I-control | II-trial | III-trial | IV-trial | |
| First experiment | ||||
| Dry matter | 71.7±0.17 | 72.3±0.18 | 72.6±0.20 | 72.7±0.24 |
| Organic matter | 73.1±0.20 | 73.7±0.37 | 74.6±0.30 | 74.7±0.33 |
| Crude protein | 72.1±0.21 | 74.4±0.40 | 75.0±0.44* | 75.2±0.75* |
| Crude fat | 43.1±0.35 | 45.0±0.58 | 45.5±1.10* | 45.9±1.30* |
| Crude fiber | 23.3±0.18 | 24.1±0.29 | 27.1±0.42* | 27.6±0.56* |
| BEV ** | 80.7±0.39 | 81.0±0.36 | 81.9±0.38 | 83.0±0.42* |
| Second experiment | ||||
| Dry matter | 72.29±0.22 | 73.26±0.26* | 73.68±0.21 | 73.96±0.19* |
| Organic matter | 73.83±0.27 | 75.00±0.44 | 76.03±0.27* | 76.49±0.12* |
| Crude protein | 72.87±0.22 | 74.36±0.41* | 75.16±0.43* | 75.96±1.16 |
| Crude fat | 44.82±0.45 | 48.53±1.16* | 51.03±1.12* | 48.11±0.87* |
| Crude fiber | 22.26±0.15 | 23.53±0.76 | 28.73±0.87* | 28.46±0.95* |
| BEV ** | 81.96±0.41 | 82.23±0.32 | 82.93±0.29 | 83.33±0.29* |
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