Composition and characteristics of the protein fat simulator
|Taste and aroma||Pure, milky, with light nutty aroma|
|Appearance, consistency||Thick, opaque, homogenous liquid|
|Mass fraction of dry solids, %||14.4–14.5|
|Mass fraction of protein, %||7.6–7.7|
|Mass fraction of fat, %||0.06–0.07|
|Mass fraction of lactose, %||4.5–4.6|
|Lactic acid, %||0.35–0.39|
|Mass fraction of calcium, mg %||127–133|
|Titratable acidity, ºT||21–22|
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