Open Access
Table 2.
Weight of carcasses and internal organs of ducks.
| Parameters | Control group | Experimental group |
|---|---|---|
| Pre-slaughter weight, g | 3150±60.0 | 3240±55.0 |
| % control | 100.0 | 102.8 |
| Weight of the gutted carcass, g | 2147±34.0 | 2216±50.0 |
| % to control | 100.0 | 103.2 |
| Meat yield, % | 64.5 | 65.0 |
| Byproducts: heart, g | 15.5±1.5 | 16.5±2.0 |
| % of pre-slaughter weight | 0.49 | 0.51 |
| liver, g | 55.0±2.4 | 58.0±3.1 |
| % of pre-slaughter weight | 1.75 | 1.79 |
| Stomach, g | 74.0±2.6 | 77.0±4.5 |
| % of pre-slaughter weight | 2.35 | 2.38 |
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