Open Access
Table 3.
Grain quality indicators. Average for 2000–2013
| Option | Protein content, % | Protein yield, kg/ha | Mass of 1000 seeds, g | Grain nature, g/l |
|---|---|---|---|---|
| 1 | 13.1 | 185 | 43.2 | 625 |
| 2 | 13.1 | 208 | 43.8 | 633 |
| 3 | 13.6 | 253 | 44.0 | 634 |
| 4 | 14.4 | 304 | 43.5 | 634 |
| 5 | 15.1 | 327 | 43.7 | 631 |
| 6 | 15.5 | 330 | 43.3 | 630 |
| 7 | 14.8 | 284 | 43.9 | 629 |
| 8 | 14.6 | 307 | 44.3 | 631 |
| 9 | 14.7 | 316 | 43.9 | 627 |
| 10 | 14.5 | 287 | 43.7 | 629 |
| 11 | 14.6 | 305 | 43.9 | 629 |
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