Open Access
Table 3.
Influence force of various factors on bactericidal activity of saliva in sheep
| Factors | Influence force, % | Fisher’s ratio test | Degree of freedom, k1 | Degree of freedom, k2 |
|---|---|---|---|---|
| Season | 25 | 8 | 6 | 100 |
| Test microorgani sm | 13 | 23 | 7 | 285 |
| Complemen t activity | 36 | 1.7 | 4 | 29 |
| Lysozyme activity | 29 | 9.5 | 2 | 13 |
| Properdin content | 17 | 5.9 | 1 | 33 |
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