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Table 3.
Effect of the SCD1 C878T polymorphism on milk fatty acid unsaturation indexes
| Fatty acid | Genotype | Fatty acids ratio | ||
|---|---|---|---|---|
| CC (n = 67) | TC (n = 73) | TT (n = 32) | ||
| Palmitoleic / Lauric | 8.24±0.09*** | 7.75±0.08 | 8.12±0.10** | 5.8–14.5 |
| Stearic / Lauric | 2.54±0.03 | 2.47±0.02 | 2.61±0.06* | 1.9–5.9 |
| Oleic / Myristic | 1.63±0.03*** | 1.73±0.03* | 1.84±0.04 | 1.6–3.6 |
| Linoleic / Myristic | 0.22±0.01 | 0.23±0.01 | 0.24±0.01 | 0.1–0.5 |
| Total index | 0.46±0.01 | 0.47±0.01 | 0.51±0.02* | 0.4–0.7 |
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