Open Access

Table 1.

Comparison of food availability and nutritional balance in Nigeria with the world, Africa and West Africa, % (average for 2000–2018), according to FAO [11]

Indicators World Africa West Africa
Per capita food production, $ 69.8 117.4 104.3
The share of the energy value of nutrition derived from cereals, root crops and tubers, % 132.0 95.7 97.1
Average protein supply (g/capita/day) 70.3 139.1 114.3
Average supply of protein of animal origin (g/capita/day) 33.3 75.0 90.0

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