Open Access
Table 1.
Comparison of food availability and nutritional balance in Nigeria with the world, Africa and West Africa, % (average for 2000–2018), according to FAO [11]
| Indicators | World | Africa | West Africa |
|---|---|---|---|
| Per capita food production, $ | 69.8 | 117.4 | 104.3 |
| The share of the energy value of nutrition derived from cereals, root crops and tubers, % | 132.0 | 95.7 | 97.1 |
| Average protein supply (g/capita/day) | 70.3 | 139.1 | 114.3 |
| Average supply of protein of animal origin (g/capita/day) | 33.3 | 75.0 | 90.0 |
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