Sorption-probiotic supplement in the diet of calves and its effect on the functional maturity of their rumen, morpho-biochemical blood status and productivity

Open Access

Table 3.

Indicators of scar metabolism in experimental calves

Index	Group
Index	I‐C	II‐C	III‐C
at 3 months of age
Active acidity (pH)	6.251±0.009	6.195±0.017*	6.035±0.062**
Cellulolytic activity of bacteria, %	11.060±0.217	12.243±0.433*	12.767±0.326***
Volatile fatty acids (mmol/100 ml)	10.500±0.219	11.044±0.133*	12.061±0.309**
Ammonia nitrogen, mg/%	15.943±0.464	14.784±0.494	14.105±0.406**
at 6 months of age
Active acidity (pH)	6.243±0.042	6.083±0.042**	6.051±0.023***
Cellulolytic activity of bacteria, %	13.528±0.348	15.312±0.564*	16.782±0.794**
Volatile fatty acids (mmol/100 ml)	11.007±0.107	12.374±0.310**	12.591±0.510**
Ammonia nitrogen, mg/%	18.130±0.654	16.123±0.663*	15.209±0.515**

*P<0,05; **P<0,01; ***P<0,001

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