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Table 4.
Nutrition of the diet for the experimental group of broilers receiving food with soybean meal (crude protein 47.0% Sodruzhestvo LLC, %)
| Feed Nutrition | Types of feed in different periods of fattening,% | ||
|---|---|---|---|
| starter | grower | finisher | |
| Metabolic energy, kcal / 100g | 300 | 309 | 313 |
| Crude protein | 22.88 | 21.00 | 18.87 |
| Crude fat | 5.27 | 6.31 | 6.47 |
| Crude fiber | 3.26 | 4.23 | 4.26 |
| Linoleic acid | 2.67 | 2.94 | 3.01 |
| Lysine | 1.44 | 1.32 | 1.18 |
| Methionine | 0.71 | 0.66 | 0.61 |
| Methionine + cystine | 1.05 | 0.99 | 0.92 |
| Threonine | 0.99 | 0.90 | 0.79 |
| Tryptophan | 0.29 | 0.24 | 0.20 |
| Arginine | 1.45 | 1.27 | 1.08 |
| Calcium | 0.97 | 0.87 | 0.73 |
| Phosphorus | 0.83 | 0.78 | 0.71 |
| Potassium | 0.96 | 0.70 | 0.62 |
| Sodium | 0.18 | 0.19 | 0.19 |
| Vitamins | |||
| A, thousands of international units | 15 | 13.02 | 9.38 |
| D3, thousands of international units | 5.0 | 5.0 | 4.2 |
| E, mg | 100.0 | 93.38 | 56 |
| K, mg | 3.00 | 1.00 | 1.88 |
| B1, mg | 3.00 | 2.01 | 1.88 |
| B2, mg | 8.01 | 5.60 | 6.6 |
| B3, mg | 15 | 9.34 | 9.34 |
| B4, mg | 700.5 | 840 | 784 |
| B5, mg | 60 | 37.38 | 37.38 |
| B6, mg | 4 | 2.8 | 2.8 |
| B12, mg | 0.021 | 0.014 | 0.014 |
| Bc, mg | 1.5 | 0.94 | 0.94 |
| H, mg | 0.02 | 0.22 | 0.14 |
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