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Table 5.
Nutrition of the diet for the control group of broilers receiving food with soybean meal SP 42.0% USURIISK, %
| Feed Nutrition | Types of feed in different periods of fattening, % | ||
|---|---|---|---|
| starter | grower | finisher | |
| Metabolic energy, kcal / 100g | 308 | 309 | 313 |
| Crude protein | 22.94 | 21.00 | 18.82 |
| Crude fat | 5.07 | 6.17 | 6.51 |
| Crude fiber | 3.19 | 4.17 | 4.22 |
| Linoleic acid | 2.52 | 2.83 | 3.02 |
| Lysine | 1.43 | 1.31 | 1.16 |
| Methionine | 0.71 | 0.65 | 0.60 |
| Methionine + cystine | 1.05 | 0.99 | 0.91 |
| Threonine | 0.99 | 0.90 | 0.80 |
| Tryptophan | 0.30 | 0.25 | 0.22 |
| Arginine | 1.48 | 1.24 | 1.09 |
| Calcium | 0.94 | 0.86 | 0.78 |
| Phosphorus | 0.80 | 0.78 | 0.69 |
| Potassium | 0.89 | 0.70 | 0.60 |
| Sodium | 0.18 | 0.19 | 0.22 |
| Vitamins | |||
| A, thousands of international units | 15 | 13.02 | 9.38 |
| D3, thousands of international units | 5.0 | 5.0 | 4.2 |
| E, mg | 100.0 | 93.38 | 56 |
| K, mg | 3.00 | 1.00 | 1.88 |
| B1, mg | 3.00 | 2.01 | 1.88 |
| B2, mg | 8.01 | 5.60 | 6.6 |
| B3, mg | 15 | 9.34 | 9.34 |
| B4, mg | 700.5 | 840 | 784 |
| B5, mg | 60 | 37.38 | 37.38 |
| B6, mg | 4 | 2.8 | 2.8 |
| B12, mg | 0.021 | 0.014 | 0.014 |
| Bc, mg | 1.5 | 0.94 | 0.94 |
| H, mg | 0.02 | 0.22 | 0.14 |
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