Open Access
Table 1.
Grain losses during harvesting after full ripeness for each subsequent day or hours of dead-ripe stage.
| Crop | Average grain loss | |||
|---|---|---|---|---|
| [kg / ha] | [% of crop] | |||
| Per day | Per hour | Per day | Per hour | |
| Winter rye | 26.6 | 1.108 | 1.02 | 0.0425 |
| Spring wheat | 21.6 | 0.900 | 1.14 | 0.0475 |
| Spring barley | 29.2 | 1.217 | 1.24 | 0.0517 |
| Oats | 35.9 | 1.496 | 1.38 | 0.0575 |
| Grain crop average | 30.0 | 1.25 | 1.20 | 0.05 |
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