Open Access
Table 4.
Chemical composition of the grain before and
| Parameter | Rye | Wheat | ||||
|---|---|---|---|---|---|---|
| Before After Difference | Before After Difference | |||||
| Content in 1 kg of natural moisture | ||||||
| 1. Feed units | 1.09 | 1.16 | +0.07 | 1.11 | 1.16 | +0.05 |
| 2.Metabolic energy [MJ] | 10.76 | 11.47 | +0.71 | 10.89 | 11.38 | +0.49 |
| 3.Crude protein [g] | 109.8 | 120.6 | +10.8 | 126 | 139 | +13 |
| 4.Digestible protein [g] | 91.13 | 91.6 | +0.53 | 110.9 | 121.5 | +10.6 |
| 5. Sugar [g] | 63.8 | 110 | +46.2 | 36.4 | 93.2 | +56.8 |
| Content in 1 kg of absolutely dry matter | ||||||
| 1. Feed units | 1.27 | 1.27 | 0 | 1.28 | 1.28 | 0 |
| 2.Metabolic energy [MJ] | 12.54 | 12.54 | 0 | 12.5 | 12.5 | 0 |
| 3.Crude protein [g] | 127.9 | 131.8 | +3.9 | 145.3 | 151.2 | +5.9 |
| 4. Sugar [g] | 74.4 | 120.3 | +45.9 | 42.0 | 102.4 | +60.4 |
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