Open Access
Table 2.
The average balance of grain production of large agricultural enterprises of the Republic of Tatarstan o for 2017-2019, thousand tons [8]
| Name of the product | Produced (in weight after processing) | Costs | Surplus | ||||
|---|---|---|---|---|---|---|---|
| Internal needs | Other costs | Total | in % to the production volume | For sale | in % to the production volume | ||
| Cereals and legumes, including corn for grain | 3 323.3 | 1 266.9 | 243.8 | 1 510.8 | 45.5 | 1 812.5 | 54.5 |
| including: wheat grain (winter and spring) | 1 635.2 | 451.3 | 102.4 | 553.7 | 33.9 | 1 081.5 | 66.1 |
| of: food wheat (1–2 cl.) | 12.4 | 2.5 | 0.1 | 2.6 | 20.6 | 9.8 | 79.4 |
| food wheat (3–4 cl.) | 457.0 | 66.2 | 13.7 | 79.9 | 17.5 | 377.0 | 82.5 |
| corn grain | 196.1 | 108.3 | 29.6 | 137.9 | 70.3 | 58.2 | 29.7 |
| barley grain (winter and spring) | 937.9 | 395.3 | 76.6 | 471.9 | 50.3 | 466.0 | 49.7 |
| grain and seeds of other grain crops (winter and spring) | 424.4 | 232.9 | 27.8 | 260.8 | 61.4 | 163.6 | 38.6 |
| grain and seeds of other leguminous crops | 129.7 | 79.2 | 7.4 | 86.6 | 66.8 | 43.1 | 33.2 |
| Soya beans (soya) | 3.3 | 1.1 | 0.1 | 1.2 | 35.8 | 2.1 | 64.2 |
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