Open Access
Table 4.
Yield and grain quality of spring wheat
| No. | Indicators | Traditional | No tillage | LSD05 |
|---|---|---|---|---|
| 1 | Grain size, g/l | 738 | 738 | 14 |
| 2 | Falling number | 180 | 108 | ‐ |
| 3 | Moisture, % | 12.4 | 13.6 | ‐ |
| 4 | Mass fraction of gluten,% | 13.6 | 15.0 | 1.3 |
| 5 | Mass fraction of protein,% | 11.0 | 11.6 | 0.9 |
| 6 | Productivity, t/ha | 1.65 | 1.70 | 0.17 |
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