Open Access
Table 1
Amino acid identification of B. mori silk fibroins using Liquid Chromatography Mass Spectrometry (LCMS)
| No | Amino Acid | (mg kg–1) | % |
|---|---|---|---|
| 1 | L-Arginine | 14 795.92 | 1.48 |
| 2 | L-Histidine | 4 875.44 | 0.49 |
| 3 | L-Lycine | 8 836.56 | 0.88 |
| 4 | L-Phenylalanine | 22 710.97 | 2.27 |
| 5 | L-Isoleucine | 18 547.60 | 1.85 |
| 6 | L-Leucine | 11 839.60 | 1.18 |
| 7 | L-Tyrosine | 11 275.75 | 1.13 |
| 8 | L-Methionine | ndd | ndd |
| 9 | L-Valine | 48 142.67 | 4.81 |
| 10 | L-Proline | 329.15 | 0.03 |
| 11 | L-Glutamic acid | 1 184.01 | 0.12 |
| 12 | L-Aspartic acid | 731.13 | 0.07 |
| 13 | L-Cysteine | 39.64 | 0.00 |
| 14 | L-Threonine | 701.27 | 0.07 |
| 15 | L-Serine | 6 573.55 | 0.66 |
| 16 | L-Alanine | 27 623.30 | 2.76 |
| 17 | L-Glycine | 25 720.17 | 2.57 |
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