Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent

Open Access

Table 3

Fibrinolytic enzyme producing bacteria from food

Species	Application	Food Sample	Country	Source, Year
B. amyloliquefaciens	Thrombolytic agent	Chickpeas	China	[23]
B. amyloliquefaciens MJ5-41	Thrombolytic agent	Meju	Korea	[28]
B. subtilis	Thrombolytic agent	Natto-red bean	Taiwan	[18]
B. subtilis LD-8547	Thrombolytic agent	Douchi	China	[15]
Bacillus subtilis	Thrombolytic agent	Doufuru	China	[14]
B. coagulans	Fibrinolytic agent	Fermented Fish	Indonesia	[29]
B. amyloliquefaciens DC-4	Fibrinolysis agent	Douchi	China	[26]
B. amyloliquefaciens CB1	Fibrinolysis agent	Cheonggukjang	Korea	[27]
B. pumilus 2.g	Thrombolytic agent	Gembus	Indonesia	[2]
Bacillus sp.	Thrombolytic agent	Fermented shrimp paste	Vietnam	[4]
B. cereus IND1	Thrombolytic agent	Indian rice	India	[25]
B. subtilis HK176	Thrombolytic agent	Cheonggukjang	Korea	[24]
Bacillus sp.	Hemolytic agent	Doenjang	Korea	[30]
B. amyloliquefaciens FZB42	Thrombolytic agent	Green chili miso	Vietnam	[13]
Bacillus sp. & Stenotrophomonas sp.	Thrombolytic agent	Oncom	Indonesia	[17]
Stenotrophomonas sp.	Thrombolytic agent	Oncom	Indonesia	[1]
Bacillus sp. IND6	Thrombolytic Agent	Fermented rice	Saudi Arabia	[32]
B. amyloliquefaciens RSB34	Thrombolytic agent	Doenjang	Korea	[31]
B. subtilis JS2	Fibrinolysis agent	Saeu jeotgal	Korea	[31]
B. amyloliquefaciens MCC2606	Thrombolytic agent	Soy	India	[20]
B. subtilis DC27	Thrombolytic agent	Douchi	China	[16]

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