Open Access
Table 3
“Effectiveness”categories & subcategories
| Categories | Subcategories |
|---|---|
| Food safety knowledge and practices | Village officials; community; food vendors; public health centre |
| Factors that encourage participation | Community food safety conditions; hope for the benefits of the program |
| Selection of participants | Meet the village criteria; village food safety cadre criteria; village community |
| Factors that inhibit participation | Limitation on the number of participants, cadre/community conditions, technical obstacles in the field |
| Parties exposed to cadres/communities | Communities & village food vendors |
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