Open Access
| Issue |
BIO Web Conf.
Volume 28, 2020
The 3rd International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering (BioMIC 2020)
|
|
|---|---|---|
| Article Number | 05004 | |
| Number of page(s) | 7 | |
| Section | Public Health | |
| DOI | https://doi.org/10.1051/bioconf/20202805004 | |
| Published online | 17 December 2020 | |
- WHO Regional Office for South-East Asia, Framework for Action on Food Safety in the WHO South-East Asia Region. New Delhi, (2020) [Google Scholar]
- WHO, WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015, Switzerland, (2015) [Google Scholar]
- R.R. Arisanti, C. Indriani, S.A. Wilopo, Ber. Kedokt. Masy., 34, 3, 99-106 (2018) [CrossRef] [Google Scholar]
- BPOM, Kerangka Acuan Kerja Gerakan Keamanan Pangan Desa Tahun 2018, (2018) [Google Scholar]
- BPOM, Petunjuk Teknis Desa Pangan Aman untuk Balai Besar/Balai/Loka POM, Jakarta, (2020) [Google Scholar]
- G. Laverack, Health Promotion Practice Building Empowered Communities. New York: Open University Press, (2007) [Google Scholar]
- BPOM, Hasil Kegiatan Gerakan Keamanan Pangan Desa (GKPD) Tahun 2014-2019, Jakarta, (2020) [Google Scholar]
- J.S. Holtrop, B.A. Rabin, R.E. Glasgow, BMC Health Serv. Res., 18, 1, 1-10 (2018) [Google Scholar]
- L. Widagdo, Makara J. Heal. Res., 10, 2, 54-59 (2006) [Google Scholar]
- BBPOM di Yogyakarta, Laporan Tahunan 2019 Balai Besar POM di Yogyakarta, Yogyakarta, (2020) [Google Scholar]
- L. Cempaka, A.A. Rizki, N. Asiah, Asian Pasific J. Sustain. Agric. Food Energy, 7, 2, 1-8 (2019) [Google Scholar]
- D. Thimoteo, E. Stedefeldt, V.V. De Rosso, Food Control, 43, 167-174 (2014) [Google Scholar]
- M. Ellinda-Patra, R. Dewanti-Hariyadi, B. Nurtama, Food Res., 4, 1045-1052 (2020) [Google Scholar]
- R.B. Schafer, E. Schafer, G.L. Bultena, E.O. Hoiberg, J. Nutr. Educ., 25, 1, 17-24 (1993) [Google Scholar]
- L. Mcintyre, D. Peng, S.B. Henderson, Food Control, 35, 1, 137-141 (2014) [Google Scholar]
- K. Bhattacharyya, P. Winch, K. LeBan, M. Tien, Community Health Worker Incentives and Disincentives: How They Affect Motivation, Retention, and Sustainability. Virginia: Basic Support for Institutionalizing Child Survival Project (BASICS II) for the United States Agency for International Development, (2001) [Google Scholar]
- E.S. Donkor, B.B. Kayang, J. Quaye, M.L. Akyeh, Int. J. Environ. Res. Public Health, 6, 2833-2842, (2009) [Google Scholar]
- R. Labonte, G. Laverack, Health Promotion in Action From Local to Global Empowerment. England: Palgrave Macmillan (2008) [CrossRef] [Google Scholar]
- H. Perry, R. Zulliger, How Effective Are Community Health Workers? An Overview of Current Evidence with Recommendations for Strengthening Community Health Worker Program to Accelerate Progress in Achieving the Health-related Millenium Development Goals. Amerika: Johns Hopkins Blommberg School of Public Health (2012) [Google Scholar]
- D.N. Ismarawanti, J. Manaj. Pelayanan Kesehat., 13, 4, 169-173 (2010) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.