Open Access
Table 1.
Organoleptic quality indicators of freshly made jelly-fruit marmalade on gelatine with plant additiveseriment.
| Indicators | Characteristics of jelly‐fruit marmalade on gelatin | ||
|---|---|---|---|
| control | with Sudanese rose cryopowder | with rose hips cryopowder and pumpkin cryopaste | |
| Form | Correct, with a clear contour, without deformation | ||
| Surface | Smooth, sprinkled with sugar | ||
| Color | Yellow | Dark pink | Light orange |
| Taste and smell | Pleasant, without foreign taste and smell | Pleasant, with a slight smack of Sudanese rose without any foreign taste and smell | Pleasant, with a taste of pumpkin and rose hips without foreign taste and smell |
| Consistence | Jellylike | ||
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