Anatoly Kovalenko, Irina Donnik, Andrey Dorofeev, Svetlana Belyaeva, Nazar Yavnikov, Victoria Oskolskaya, Danila Karaychentsev and Maxim Petropavlovskiy

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006002

Open Access

Participation of dopaminergic system in the dynamics of behavioral reactions of aging rats of both sexes under daily testing in the open field 06003

Elena Birukova, Denis Khusainov, Andrew Chajka, Natalya Tribrat, Zera Dzhemalyadinova, Natalia Dmitrenko and Svitlana Chornobay

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006003

Open Access

Comparative description of the anti-inflammatory action of the food concentrate “Enoant” and resveratrol in the model of an acute exudative inflammation 06004

Natalia Tribrat, Elena Birukova, Denis Khusainov, Elviza Dzheldubaeva, Alexandr Tribrat and Svitlana Chornobay

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006004

Open Access

Instrumental diagnostic methods applied for orchiectomy in cockerels 06005

Svetlana Shambazova

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006005

Open Access

The productivity of boars when introduced to the feed sprouted grains 06006

Aleksandr Kovrigin, Grigorii Pokhodnya, Olga Yastrebova and Yuriy Breslavets

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006006

Open Access

Bovhyaluronidaze azoximer as an antimicrobial alternative in companion animals 06007

Anna Nazarova, Boris Semenov, Anna Kozitcyna, Veronika Guseva, Tatiana Kuznetsova and Vladimir Videnin

Published online: 22 April 2021

DOI: https://doi.org/10.1051/bioconf/20213006007

BIO Web of Conferences

Volume 30 (2021)

II International Symposium “Innovations in Life Sciences” (ILS 2020)

Statement of Peer review

Innovations in Food Industry Technology

The technology of curd cake with sucralose: a infrared spectroscopy analysis 01001

Study of the impact of the food biopolymer system on the clinical-biochemical status of white inbred mice in the invivo experiment 01002

Study of properties of jelly-fruit marmalade with herbal additives 01003

An innovative concept for the technology of jelly-fruit marmalade using vegetable cryopastes 01004

Structuring meat systems using natural biopolymers 01005

Promising unconventional plant raw materials for food production 01006

Comparative characteristics of white and black ceylon tea based on morphological features of the leaf 01007

Chemical composition and nutritional value of the new citrus pomace feed additive 01008

Recipe modeling and the study of the chemical composition of functional fish culinary products 01009

Study on the properties of modified starch and its feasibility in crystal dumpling skins 01010

Comparative analysis and antimicrobial action of some essential oils from plants 01011

Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus 01012

Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university 01013

The use of bio-efficient plant materials to optimize the fatty acid composition of poultry terrins 01014

Research of rheological properties of fermented milk ice cream with high content of exopolysaccharides 01015

Assessment of the marketing and innovative potential of synbiotic products with herbal biocorrector 01016

Prospects for use of new sources of dietary fibers in the technology of flour confectionery products 01017

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary 01018

Study of the effect of chia seeds (Salvia Hispanica L.) on structural-mechanical characteristics of a cream-blown paste for candies 01019

Study of organoleptic and technological properties of minced meat products with addition of mushroom powder 01020

Food combinatorics in the production of dehydrated products for a healthy diet 01021

Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products 01022

Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat 01023

Creation of multi-component fruit and vegetable semi-finished products and confectionery on their basis with health properties 01024

Sorbents – As Factors of Quality of Life and Health

Purification of water and fertile soil with bentonite-like clays of the Belgorod Region 02001

Coordinating metal Mn2+ and Ni2+ compounds with acetylsalicylic acid: the influence on the cardiorespiratory system 02002

Tea Antioxidants 02003

Modification of Zeolites Y and ZSM-5 adsorption of nanoparticles of transition metals from back-micellar solutions for separation of gas mixtures 02004

Catalytic and adsorption properties of materials based on natural alumosilicate modified with carbon 02005

Optimal conditions of acid modification of Bentonite-Like Clay 02006

Graphene field effect transistor for ultrasensitive label-free detection of ATP and Adenosine 02007

Investigation of sorption mechanism of methylene blue, congo red and tannic acid from aqueous solutions onto magnetic composite sorbent obtained from alkaline pretreated spent coffee grounds 02008

Simultaneous thermal analysis of mineral fertilizers, purchased in Almaty 02009

Photodecolourization of congo red dye in presence of Ni3+ layered double hydroxide 02010

Efficiency of application in diets of high-productive cows of Actisaf SC 47 02011

Enterosorbent based on montmorillonite as a promising tool in the treatment and prevention of intestinal disorders in pigs 02012

Pharmaceutical Cluster as an Integration of Science, Education and Production

The research of international and national educational standards on leadership development for pharmacy students 03001

Impact of working conditions on the health of pharmacy workers 03002

Results of a pharmacoeconomic analysis of the rationality of the use of acute myeloid leukemia chemotherapy regimens with the use of various doses of cytarabine 03003

The effect of isostatic pressing on the quality indicators of plant products (the example of Lonicera Caerulea L.) 03004

SWOT analysis as a strategic tool for developing the quality management system of an educational organization 03005

The expert evaluation systems in drug development 03006

Ecological Questions, Environmental Issues and Environmental Education in Modern World

Mobility of сarbohydrates in tulip bulbs 04001

Condition of entomophilic fauna on Hyssopus officinalis L. crops depending on ecotope conditions 04002

The use of the scientific and cognitive potential of the museum of nature for forming inclusive culture in future teachers 04003

Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan 04004

Comparative analysis of habitus and behavioral responses in birds in desynchronosis conditions 04005

Structural features of the vegetative bodies of Hibiscus syriacus L. (Sev. Malvaceae Juss.) growing under the conditions in Uzbekistan 04006

Cytokinetic parameters of erythropoiesis under normal health conditions and during the development of acute lymphoblastic and acute myeloblastic leukemia 04007

Species composition of green frogs (Pelophylax Esculentus Complex) of the Belgorod agglomeration based on DNA markers 04008

Health ecology: factors of spread and consequences of viral hepatitis manifestation 04009

Seasonal growth of sprouts in introduced three plants under extra arid conditions of Southern Uzbekistan 04010

Effect of pre-sowing treatment of sunflower seeds on plant height and photosynthetic activity of hybrids F1 Borey And F1 Dariy under the conditions of the southwestern part of the Central Black Soil Region 04011

Fundamental and Applied Aspects of Biotechnology and Microbiology

Antioxidant potential, biochemical activity and hypoglycemic effects of R. obtusifolius L. seed extracts used in Armenian traditional medicine 05001

The effect of dissolved oxygen on microgreen productivity 05002

Genus Metagentiana T. N. Ho & S. W. Liu (Gentianaceae Juss.) – a new record for flora of Vietnam 05003

The study of the consequences of preserving berry crops in vitro on the processes of subsequent clonal micropropagation 05004

Biotechnological potential of fungi and bacteria with ligninolytic activity (mini-review) 05005

Introduction of hyssopus officinalis l . into in vitro culture to optimize the conditions for obtaining callus tissues and microclonal propagation as a promising metod of innovative agrobiotechnologies 05006

Analysis of 16S rRNA gene variability in soil nitrifying bacteria of the genus Nitrosomonas 05007

Low homology between 2019-nCoV Orf8 protein and its SARS-CoV counterparts questions their identical function 05008

Effect of liquid organic fertilizer “Efflurost” on economically valuable indicators of vegetable crops 05009

Biosafety as the Basis of Pharmaceutical Production and Veterinary Medicine

Recent achievements in the field of research of pathogens and methods of treatment and prevention of Mortellaro Disease 06001

Development of approaches to the diagnosis of cattle leukemia in the system of antiepizootic measures in the Belgorod Region 06002

Participation of dopaminergic system in the dynamics of behavioral reactions of aging rats of both sexes under daily testing in the open field 06003

Comparative description of the anti-inflammatory action of the food concentrate “Enoant” and resveratrol in the model of an acute exudative inflammation 06004

Instrumental diagnostic methods applied for orchiectomy in cockerels 06005

The productivity of boars when introduced to the feed sprouted grains 06006

Bovhyaluronidaze azoximer as an antimicrobial alternative in companion animals 06007

Coordinating metal Mn²⁺ and Ni²⁺ compounds with acetylsalicylic acid: the influence on the cardiorespiratory system 02002

Photodecolourization of congo red dye in presence of Ni³⁺ layered double hydroxide 02010