Open Access
Issue
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
Article Number 01011
Number of page(s) 4
Section Innovations in Food Industry Technology
DOI https://doi.org/10.1051/bioconf/20213001011
Published online 22 April 2021
  • E. Christaki, E. Bonos, I. Giannenas, and P. Florou-Paneri, Agriculture, 2, 228–243 (2012) [Google Scholar]
  • W. Dhifi, S. Bellili, S. Jazi, N. Bahloul, and W. Mnif, Medicines, 3(4), 25 (2016) [Google Scholar]
  • F. Bakkali, S. Averbeck, D. Averbeck, and M. Idaomar, Food Chem Toxicol, 46, 446–475 (2008) [Google Scholar]
  • Y. Seow, C. Yeo, H. Chung, and H.G. Yuk, Food Science and Nutrition, 54(5), 625–644 (2013) [Google Scholar]
  • S.M. Sharafi, I. Rasooli, P. Owlia, M. Taghizadeh, and S.D.A. Astaneh, Pharmacogn Mag., 6(23), 147–153 (2010) [Google Scholar]
  • Y. Kumar, O. Prakash, H. Tripathi, S. Tandon, M. M. Gupta, L.U. Rahman, R.K. Lal, M. Semwal, M. P. Darokar, and F. Khan, Frontiers in Plant Science, 9, 108 (2018) [Google Scholar]
  • C.S. Sell, The chemistry of fragrance. From perfumer to consumer, 2nd ed., (The Royal Society of Chemistry, Cambridge, UK, 2006) [Google Scholar]
  • L.A. Conde-Hernández, J. R. Espinosa-Victoria, A. Trejo, and J. Guerrero-Beltrán, Journal of Food Engineering, 200, 81–86 (2017) [Google Scholar]
  • A. El Asbahani, K. Miladi, W. Badri, M. Sala, E.H. Ait Addi, H. Casabianca, A. El Mousadik, D. Hartmann, A. Jilale, F.N.R. Renaud, and A. Elaissari International Journal of Pharmaceutics, 483 (1–2), 220–243 (2015) [Google Scholar]
  • D. Stojković, J. Glamočlija, A. Cirić, M. Nikolić, M. Ristić, J. Siljegović, and M. Soković, Arch. Biol. Sci., 65(2), 639–643 (2013) [Google Scholar]
  • M.J. Saharkhiz, M. Motamedi, K. Zomorodian, K. Pakshir, R. Miri, and K. Hemyari, “Chemical composition, antifungal and antibiofilm activities of the essential oil of Mentha piperita L.”, ISRN Pharmaceutics (2012) [Google Scholar]
  • A.R. Koroch, J.E. Simon, and H.R. Juliani, “ Industrial Crops & Products”, 107, 526-530 (2017) [Google Scholar]
  • G. Iscan, N. Klrimer, Mn. Kürkcüoglu, H.C. Baser, and F. DeMirci, J Agric Food Chem., 50(14), pp. 3943–3946 (2002) [Google Scholar]
  • S. Rubab, I. Hussain, B.A. Khan, A.A. Unar, K.A. Abbas, Z.H. Khichi, M. Khan, S. Khanum, K.U. Rehman, and H. Khan, J. Islam Int Med Coll, 12(1), 59–67 (2017) [Google Scholar]
  • A. Coelho da Costa, B.E. Cavalcanti dos Santos, F.L. Santos, and E.O. Lima, Rev. Bras. Farmacogn., 19, 236–241 (2009) [Google Scholar]
  • L. Tommasi, C. Negro, A. Miceli, and F. Mazzotta, J. Essent. Oil Res, 21, 185–189 (2009) [Google Scholar]
  • C. Georgescu, and M. Mironescu, Journal of Environmental Protection and Ecology 12, 4A, 2294–2302 (2011) [Google Scholar]
  • L.I. Virchea, C. Georgescu, and M. Mironescu, Obtaining and characterization of volatile oils from aromatic plants in 1st International Symposium Innovations in Life Sciences, 18-19 October, 2019, Belgorod, Russia (2019) [Google Scholar]
  • V. Zheljazkov, A. Callahan, and C. Cantrell, J Agric Food Chem, 56(1), 241–245 (2008) [Google Scholar]
  • J. Dai, V Orsat, G.S.V. Raghavan, and V. Yaylayan, Journal of food engineering, 96, 540–543 (2010) [Google Scholar]
  • J. Scavroni, C. S. F. Boaro, M.O.M. Marques, and L.C. Ferreira, Braz. J. Plant Physiol., 17(4), 345–352 (2005) [Google Scholar]
  • V. D. Zheljazkov, T. Astatkie, and V. Schlegel, Hort Science, 47(6), 777–784 (2012) [Google Scholar]
  • V.K. Bajpai, K-H. Baek, and S.C. Kang, Food Research International, 45(2), 722–734 (2012) [Google Scholar]
  • K P. Devi, S. A. Nisha, R. Sakthivel, and S. K. Pandian, Journal of Ethnopharmacology, 130(1), 107-115 (2010) [Google Scholar]
  • K. Wińska, W. Mączka, J. Łyczko, M. Grabarczyk, A. Czubaszek, A. Szumny, Molecules, 24(11), 2130 (2019). [Google Scholar]
  • H.W. Lim, D.H. Kim, S.H. Kim, J.M. Lee, J.W. Chon, K.Y. Song, D. Bae, J. Kim, H. Kim, and K.H. Seo, Journal of Milk Science and Biotechnology, 36(3), 146–154 (2018) [Google Scholar]
  • M. Moghtader, Academic journals, 7(11), 521–527 (2013) [Google Scholar]
  • H.B. Konuk and B. Ergüden, Biocell, 41(1), 13–18 (2017) [Google Scholar]
  • C. Chaves-López A. M. Martin-Sanchez, E. Fuentes-Zaragoza, M. Viuda-Martos, J. Fernández-López, E. Sendra, E. Sayas, and J. A. Pérez Alvarez, J Food Prot, 75(1), 104–111 (2012) [Google Scholar]
  • A. Ben Arfa, S. Combes, L. Preziosi‐Belloy, N. Letters in Applied Microbiology, 43, 149–154 (2016) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.