BIO Web Conf.
Volume 30, 2021II International Symposium “Innovations in Life Sciences” (ILS 2020)
|Number of page(s)||4|
|Section||Innovations in Food Industry Technology|
|Published online||22 April 2021|
Chemical composition and nutritional value of the new citrus pomace feed additive
Odessa State Agrarian University, Odessa, Ukraine
2 Odessa National Academy of Food Technologies, Odessa, Ukraine
* Corresponding author: email@example.com
Research aimed at studying the chemical composition and nutritional value of a new feed additive from citrus pomace was conducted. The article presents the results of research on the technological line of granulation of citrus waste, studies their chemical composition, determines the gross content of proteins, fats, assimilated carbohydrates, including simple sugars and identifies the effectiveness of use in the diets of farm animals. The positive influence of the technological line of citrus waste granulation has been established, which allows to obtain high quality granules. Chemical analysis of citrus granules showed that 100 g contains: proteins - 6.15 g, fats - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive is Kcal (kJ) - 120.7 (505.7). We believe that the data on the qualitative characteristics and nutritional value of feed additives from citrus pomace suggest that this additive can be used in cattle feeding.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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