| Issue |
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 4 | |
| Section | Innovations in Food Industry Technology | |
| DOI | https://doi.org/10.1051/bioconf/20213001002 | |
| Published online | 22 April 2021 | |
Study of the impact of the food biopolymer system on the clinical-biochemical status of white inbred mice in the invivo experiment
1
Department of Service and Restaurant Business, Voronezh State University of Engineering, Voronezh, Russia
2
Department of Foreign Languages, Voronezh State University of Engineering, Voronezh, Russia
* Corresponding author: zyablova@mail.ru
Studies have been conducted on the effect of the food biopolymer composition on the clinical-biochemical status of white inbred mice. The experiment showed that the development of laboratory animals was carried out without abnormalities with the complete safety of all individuals. Clinical-biochemical dynamics, glucose monitoring and the results of experiments in the exchange of macro and microelements of plasma of mouse blood indicated the normal flow of metabolic processes. In addition, the animals that consumed food additives had a higher rate of absorption of feed carbohydrates and a predominance of osteosynthesis processes in animal bone tissue. The studies conducted allow us to conclude that enrichment and trace elements increase the availability of trace elements, as well as activate the formation and strengthening of the bone tissue of the body.
© The Authors, published by EDP Sciences, 2021
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