| Issue |
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
|
|
|---|---|---|
| Article Number | 01006 | |
| Number of page(s) | 3 | |
| Section | Innovations in Food Industry Technology | |
| DOI | https://doi.org/10.1051/bioconf/20213001006 | |
| Published online | 22 April 2021 | |
Promising unconventional plant raw materials for food production
Voronezh State University of Engineering Technologies, Voronezh, Russia
* Corresponding author: zvezdamal@mail.ru
Article contains information about new technologies of flour and bakery products on the basis of multicomponent structure products or the flour composite mixes executed from a flour of pumpkin and a thistle, a dry leaf of a stevia and dry lactulose, and also mixes from different types of grain, such as: corn, buckwheat, rice, millet.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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