Open Access
| Issue |
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
|
|
|---|---|---|
| Article Number | 01006 | |
| Number of page(s) | 3 | |
| Section | Innovations in Food Industry Technology | |
| DOI | https://doi.org/10.1051/bioconf/20213001006 | |
| Published online | 22 April 2021 | |
- E.V. Belokurova and A.A. Derkanosova, Bulletin of VSUET, 2, 119–124 (2013) [Google Scholar]
- Ya.P. Kolomnikova, A.A. Derkanosova, and E.V. Litvinova, Economics. Innovation Quality control, 2 (11), 139–143 (2015) [Google Scholar]
- E.V. Belokurova, T.N. Malyutina, and N.M. Derkanosova, “Influence of the hop extract on the infecting microflora of rye starches”. Collection of Articles of the VIII International Scientific and Technical Conference dedicated to the 90th anniversary of the Faculty of Technology VGUIT, 2019, Voronezh. [Google Scholar]
- E.V. Belokurova, S.A. Solokhin, and A.A. Rodionov, Technologies of food and processing industry of agro-industrial complex Healthy food products, 3 (11), 51–55, (2016) [Google Scholar]
- S.V. Belokurov, N.S. Rodionova, E.V Belokurova., and T.V. Alexeeva, Journal of Physics: Conference Series (see books), 1015, 1-4 (2018) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.