| Issue |
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
|
|
|---|---|---|
| Article Number | 04004 | |
| Number of page(s) | 3 | |
| Section | Ecological Questions, Environmental Issues and Environmental Education in Modern World | |
| DOI | https://doi.org/10.1051/bioconf/20213004004 | |
| Published online | 22 April 2021 | |
Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan
1
Kushnarenkovsky breeding center of fruit and berry crops and grape of the Bashkir Research Institute of Agriculture, UFIC RAS, Republic of Bashkortostan, Ufa, Russia
2
Russian State Agrarian University - K.A. Timiryazev MAA, Moscow, Russia
3
FSBSI FANTSA Department “Scientific Research Institute of Horticulture of Siberia named after M.A. Lisavenko», Barnaul, Russia
* Corresponding author: radmil.nigmatzyanov@yandex.ru
The paper presents the results of researches of the biochemical composition of black currant berries (Ribes nigrum L.), cultivated in the Republic of Bashkortostan. The objects of the research were cultivars breeding of the Bashkir Research Institute of Agriculture: Valovaya (control), Karaidel, Chishma, Kushnarenkovskaya, Belskaya and Estafeta. Observations have been carried out for 12 years (2006-2017). Differences in the accumulation of components of the biochemical composition are shown in dependence of the varietal peculiarities of the crop. Cultivars that can be used in breeding as sources of individual economically valuable sources are selected.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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