| Issue |
BIO Web Conf.
Volume 30, 2021
II International Symposium “Innovations in Life Sciences” (ILS 2020)
|
|
|---|---|---|
| Article Number | 05009 | |
| Number of page(s) | 3 | |
| Section | Fundamental and Applied Aspects of Biotechnology and Microbiology | |
| DOI | https://doi.org/10.1051/bioconf/20213005009 | |
| Published online | 22 April 2021 | |
Effect of liquid organic fertilizer “Efflurost” on economically valuable indicators of vegetable crops
1
FSBEI HE Belgorod State Agricultural University named after V.Gorin, Belgorod, Russia
2
LLC “AGROSNABSPAVKA”, Belgorod, Russia
3
LLC “AltEnergo”, Belgorod, Russia
4
LLC “Belgorod Institute of Alternative Energy”, Belgorod, Russia
* Corresponding author: knv1510@mail.ru
The results of determining the application dose of liquid organic fertilizer “Efflurost” and its effect on economically valuable indicators of sweet pepper and eggplant, agrochemical parameters of the soil are presented. The positive effect of liquid organic fertilizer “Efflurost” on economically valuable indicators of vegetable crops (sweet pepper and eggplant) and on the soil agrochemical parameters has been established. The optimal application rates of liquid organic fertilizer “Efflurost” for sweet pepper is 1:10 dilution and 1: 5 for eggplant, which bring to yield enhancement of marketable products by 10.6 t / ha and 27.2 t / ha respectively. Soil acidity decreasing by 0.1-0.4 units, the number of microorganisms involved in the mineralization of humic substances and increasing the number of ammonifying microorganisms were noted.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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