Open Access
Table 1.
Biochemical composition of scab-immune apple fruits varieties.
| Cultivar name | Ascorbic acid mg/100g | Soluble dry subst., % | Total sugar, % | Titrated acid, % | P‐ vitamin, mg/100g |
|---|---|---|---|---|---|
| Domestic apple varieties | |||||
| Akademik Kazakov | 15,8 | 15,0 | 11,6 | 0,78 | 186 |
| Afrodita, | 12,0 | 14,5 | 10,6 | 0,52 | 135,3 |
| Blagovest | 17,6 | 13,7 | 10,1 | 0,61 | 161 |
| Bolotovskoe | 17,9 | 13,1 | 11,2 | 0,32 | 154,7 |
| Bylina | 22,9 | 14,6 | 11,4 | 0,70 | 196 |
| Venyaminovskoe | 9,2 | 13,3 | 8,9 | 0,41 | 115,7 |
| Vympel | 15,0 | 13,5 | 12,4 | 0,85 | 196 |
| Imrus | 15,6 | 13,7 | 10,2 | 0,57 | 251,0 |
| Kandil Orlovsky | 12,0 | 12,7 | 10,9 | 0,35 | 299 |
| Kaskad | 18,5 | 15,9 | 12,5 | 0,86 | 92 |
| Krasulya | 11,5 | 13,6 | 11,5 | 0,38 | 266 |
| Orlovsky pioner | 15,4 | 12,8 | 9,1 | 0,56 | 89,5 |
| Skala (controlling) | 25,3 | 14,8 | 12,0 | 0,62 | 200 |
| Start | 10,9 | 13,4 | 10,2 | 0,61 | 137,6 |
| Uspenskoe | 26,4 | 16,1 | 11,5 | 0,88 | 396,0 |
| Flagman | 21,7 | 15,1 | 13,7 | 0,51 | 188 |
| Fregat | 17,8 | 13,9 | 11,9 | 0,59 | 156 |
| Yubilyar | 22,0 | 12,0 | 10,3 | 0,63 | 127,0 |
| Foreign apple varieties | |||||
| BM 41497 | 9,7 | 13,9 | 11,0 | 0,64 | 270,0 |
| Florina | 9,2 | 12,7 | 10,4 | 0,46 | 139,0 |
| Gevin | 7,5 | 12,7 | 10,9 | 0,47 | 164,0 |
| Praim | 13,8 | 13,4 | 10,6 | 0,40 | 238,0 |
| Liberty | 9,7 | 13,7 | 11,6 | 0,89 | 113,0 |
| Priscilla | 9,4 | 13,3 | 12,1 | 0,67 | 109,0 |
| PR 12T67 | 4,4 | 13,2 | 9,4 | 0,39 | 46,0 |
| SR 0523 | 12,0 | 12,7 | 9,7 | 0,53 | 92,0 |
| X avg | 13,7 ±0,6 | 13,8 ±0,4 | 11,0 ±0,3 | 0,60 ±0,15 | 173,8 ±15,3 |
| Min‐max | 7,5‐33,4 | 10,3‐17,9 | 8,1‐17,8 | 0,24‐0,97 | 41,1‐495,0 |
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