Open Access
Table 1.
Nutritional value of cultivated edible mushrooms (in dry matter gram per 100 g).
| Kind of mushrooms | Protein | Fat | Carbohydrates | Ash |
|---|---|---|---|---|
| Agaricus bisporous | 33.48 | 3.10 | 46.17 | 5.70 |
| Pleurotus ostreatus | 30.40 | 2.20 | 57.60 | 9.80 |
| Flammulina velutipes | 17.60 | 1.90 | 73.10 | 7.40 |
| Lentinula edodes | 32.93 | 3.73 | 47.60 | 5.20 |
| Vovarella volvaceae | 37.50 | 2.60 | 54.80 | 1.10 |
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