Open Access
Table 2.
The content of essential amino acids in proteins of mushrooms, compared with the “ideal protein”.
| Name of amino acids | Amino acid content, g per 100 g of protein | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Perfect protein | Oyster mushroom | Shiitake | Enoki | Flammulina velutipes | Vovarella volvaceae | Agaricus bisporus | Pleurotus eryngii | Straw mushroom | |
| Essential amino acids | 36.0 | 42.7 | 45.7 | 77.9 | 31.6 | 39.4 | 69.3 | 38.8 | 43.8 |
| Valine | 5.0 | 5.0 | 5.2 | 7.1 | 3.0 | 2.7 | 8.1 | 4.3 | 6.3 |
| Isoleucine | 4.0 | 3.8 | 4.7 | 11.9 | 3.6 | 4.0 | 16.4 | 2.3 | 5.3 |
| Luecine | 7.0 | 8.8 | 9.2 | 11.4 | 5.6 | 8.2 | 14.3 | 2.3 | 7.3 |
| Lysine | 5.5 | 5.0 | 5.6 | 15.4 | 3.9 | 5.2 | 13.0 | 0.6 | 6.2 |
| Methionine +Cystine | 3.5 | 7.5 | 6.0 | 7.1 | 3.8 | 5.4 | 4.3 | 15.6 | 6.7 |
| Threonine | 4.0 | 4.2 | 4.8 | 7.8 | 3.4 | 5.0 | 4.3 | 3.0 | 5.2 |
| Phenylalanine +Tyrosine | 6 | 6.9 | 9.0 | 13.7 | 7.1 | 7.0 | 5.6 | 9.7 | 6.7 |
| Tryptophan | 1 | 1.5 | 1.2 | 3.4 | 1.2 | 1.9 | 3.2 | 1.0 | 0.1 |
| Nonessential amino acids | ‐ | 54.0 | 55.2 | 100.4 | 34.7 | 50.9 | 78.0 | 34.5 | 52.7 |
| Arginine | ‐ | 5.4 | 5.3 | 12.8 | 4.3 | 5.5 | 8.8 | 2.4 | 4.9 |
| Glutamic acid | ‐ | 16.5 | 11.5 | 27.8 | 7.3 | 11.9 | 12.7 | 6.3 | 14.0 |
| Alanine | ‐ | 8.2 | 7.8 | 16.9 | 7.3 | 10.5 | 22.9 | 7.3 | 8.6 |
| Glycine | ‐ | 6.1 | 10.3 | 8.0 | 4.1 | 5.4 | 6.7 | 2.6 | 6.9 |
| Asparaginic acid | ‐ | 9.8 | 7.8 | 16.9 | 7.3 | 10.5 | 22.9 | 7.3 | 8.6 |
| Proline | ‐ | 1.7 | 3.4 | 12.2 | 1.9 | 3.0 | 8.2 | 7.7 | 2.1 |
| Serine | ‐ | 4.2 | 4.7 | 7.0 | 2.7 | 3.4 | 7.4 | 2.9 | 4.2 |
| Histidine | ‐ | 1.9 | 2.2 | 5.5 | 1.5 | 2.9 | 2.0 | 1.3 | 2.3 |
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