Comparative description of the anti-inflammatory action of the food concentrate “Enoant” and resveratrol in the model of an acute exudative inflammation

Open Access

Table 1.

The increase rate (IR) of the animal paw’s size in the formalin test, registered before, and also on the 7^th and 14^th day of taking resveratrol in the dose of 20 mg/kg

Indicators	Background	7^th day	14^th day
IR, %	29	10.8 p≤0.05	8.49 p≤0.05

Note: reliability of differences р≤0.05 by Friedman’s test.

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