Open Access
Table 5.
Influence of cultivation technologies on the content of raw gluten in spring wheat grain (20182020)
| Variants | Gluten Content% | Increase, % | |
|---|---|---|---|
| due to fertili zer | due to tillage method | ||
| 1. Extensive technology: unfertilized, plowing | 20.2 | ‐ | |
| 2. Intensive technology: 100 % min., N60P60K60. plowing | 22.3 | +2.1 | ‐ |
| 3. Resource‐saving technology 1:50% org. 50% min. sugar beet tops +Humistim+N30P30K30. plowing | 22.0 | +1.8 | ‐ |
| 4. Resource‐saving technology 2:50% org. 50% min., sugar beet tops+ Humistim + N30P30K30, subsurface tillage | 21.5 | +1.3 | ‐0.5 |
| 5. Resource‐saving technology 3: 50% org. 50% min. sugar beet tops + Humistim+N30P30K30, surface tillage | 20.3 | +0.1 | ‐1.7 |
| LSD05 by factor A | 0.6 | ||
| LSD05 by factor B | 0.4 | ||
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