Open Access

Table 5.

Influence of cultivation technologies on the content of raw gluten in spring wheat grain (20182020)

Variants Gluten Content% Increase, %
due to fertili zer due to tillage method
1. Extensive technology: unfertilized, plowing 20.2
2. Intensive technology: 100 % min., N60P60K60. plowing 22.3 +2.1
3. Resource‐saving technology 1:50% org. 50% min. sugar beet tops +Humistim+N30P30K30. plowing 22.0 +1.8
4. Resource‐saving technology 2:50% org. 50% min., sugar beet tops+ Humistim + N30P30K30, subsurface tillage 21.5 +1.3 ‐0.5
5. Resource‐saving technology 3: 50% org. 50% min. sugar beet tops + Humistim+N30P30K30, surface tillage 20.3 +0.1 ‐1.7
LSD05 by factor A 0.6
LSD05 by factor B 0.4

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