Influence of cultivation technologies on the content of raw gluten in spring wheat grain (20182020)
|Variants||Gluten Content%||Increase, %|
|due to fertili zer||due to tillage method|
|1. Extensive technology: unfertilized, plowing||20.2||‐|
|2. Intensive technology: 100 % min., N60P60K60. plowing||22.3||+2.1||‐|
|3. Resource‐saving technology 1:50% org. 50% min. sugar beet tops +Humistim+N30P30K30. plowing||22.0||+1.8||‐|
|4. Resource‐saving technology 2:50% org. 50% min., sugar beet tops+ Humistim + N30P30K30, subsurface tillage||21.5||+1.3||‐0.5|
|5. Resource‐saving technology 3: 50% org. 50% min. sugar beet tops + Humistim+N30P30K30, surface tillage||20.3||+0.1||‐1.7|
|LSD05 by factor A||0.6|
|LSD05 by factor B||0.4|
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