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Volume 32 (2021)

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Volume 32 (2021)

III International Scientific and Practical Conference “Problems and Prospects of Scientific and Innovative Support of the Agro-Industrial Complex of the Regions” 2021

Kursk, Russia, June 28-30, 2021
A.Y. Aidiev, B.U. Baykhozhaeva, L.I. Belyaeva, Y. Brinza, A.I. Hrabovets, A.A. Yevglevsky, A.A. Muratov, O.K. Nikulina, E.A. Pyanikova and V.I. Turusov (Eds.)

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Statement of Peer review

Published online: 13 August 2021

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Innovative technologies in crop production. Problems of selection and seed production of grain crops

Open Access

Features of the introduction of representatives of the genus Inula L. 01001

Vladimir Sorokopudov, Alexander Kabanov and Ibragim Bamatov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201001

Open Access

Winter hard wheat in Kursk Region 01002

Anna Emelyanova and Elena Logvinova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201002

Open Access

Use of a reproduction practice by a whole ear in winter wheat primary seed farming 01003

Sergey Krivosheev, Vasiliy Shumakov and Alexander Shumakov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201003

Open Access

Efficiency of cultivation technologies for spring wheat with different levels of intensity on chernozem soils of Kursk Region 01004

Vladimir Lazarev and Boris Ilyin

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201004

Open Access

Agrotechnological assessment of the application of biological preparations and micronutrient fertilizers in spring wheat 01005

Zhanna Minchenko and Alexander Bashkatov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201005

Open Access

Influence of the anti-erosion complex on erosion-hydrological indicators and productivity of cultivated crops 01006

Igor Podlesnyh, Tatyana Zarudnaya, Anastasya Prushchik and Sergey Tarasov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201006

Open Access

Effectiveness of winter wheat cultivation in adaptive crop rotation on chernozem typical 01007

Ivan Prushchik and Svetlana Khlupina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201007

Open Access

On methodology problems of developing innovative technologies taking into account anti-erosion measures 01008

Yurii Sukhanovskii, Anastasya Prushchik, Vladimir Vitovtov and Alexandr Titov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213201008

Actual problems of plant protection

Open Access

Agro-economic substantiation of the feasibility of green manured fallow in sugar beet crop rotations of the Central Chernozem Region 02001

Alexander Akimenko, Vyacheslav Sviridov and Tatiana Dudkina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202001

Open Access

The Effect of Different Concentrations of Energia-M Growth Regulator on the Growth and Development of Solánum tuberósum L. plants 02002

Anastasia Verizhnikova, Svetlana Konoshina and Elena Prudnikova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202002

Open Access

The use of micronutrient fertilizers in the cultivation of winter wheat 02003

Ivan Gureev

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202003

Open Access

Formation of the leaf surface area of spring wheat in various cultivation technologies 02004

Galina Deriglazova and Tatiana Gavrilova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202004

Open Access

Content of macronutrients in the plant residues of winter wheat while minimizing primary tillage 02005

Dmitry Dubovik, Elena Dubovik, Alexander Shumakov and Bogdan Roik

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202005

Open Access

The use of natural resources and reproduction of soil fertility in obtaining a given quantity of products 02006

Alexander Akimenko, Nina Masyutenko and Tatiana Dudkina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202006

Open Access

The productivity of crop rotations on the eroded slope of ordinary chernozems depending on agricultural practices 02007

Izida Ilyinskaya and Emma Gaevaya

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202007

Open Access

Dependence of winter wheat yield on the content and composition of organic matter of typical chernozem 02008

Nina Masyutenko, Alexey Kuznetsov, Maxim Masyutenko and Tatiana Pankova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202008

Open Access

The effectiveness of retardants moddus and messidor in the cultivation of spring barley on different nutrient status 02009

Alexander Morozov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202009

Open Access

Identification of phenolic constituents in Lonicera caerulea L. by HPLC with diode array detection electrospray ionisation tandem mass spectrometry 02010

Mayya P. Razgonova, Nadezhda G. Tikhonova, Andrey S. Sabitov, Natalia M. Mikhailova, Svetlana R. Luchko, Alexander M. Zakharenko, Konstantin S. Pikula and Kirill S. Golokhvast

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202010

Open Access

The effect of herbicides on winter false flax (Camelina sativa (L.) Crantz.) 02011

Oksana Serdyuk, Victoria Trubina and Lyudmila Gorlova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202011

Open Access

The assessment of the influence of the Gumiton organomineral complex on the development of root rot and structural elements of the winter wheat yield 02012

Aleksey Suslov, Dimitry Sviridenk, Vasiliy Mamayev and Irina Sychiova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202012

Open Access

Productivity of a cereal-row crop rotation in the context of an applied biologization practice 02013

Natalya Chuyan, Galina Breskina, Maya Priputneva and Anastasiya Okuneva

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202013

Open Access

Monitoring the number of trips on open-ground tomatoes 02014

Natalya Tyutyuma and Anastasia Bondarenko

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213202014

Innovative development of the food and processing industry

Open Access

Development of kefir from non-traditional raw materials enriched with blackberry products 03001

Alexey Belyaev, Vladimir Mosyagin, Galina Ryzhkova and Olga Shvets

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203001

Open Access

The use of technological aids in the processing of bacterially infected sugar beet 03002

Lyubov Belyaeva, Mikhail Pruzhin, Alla Ostapenko and Valentina Gurova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203002

Open Access

Physiological aspects of creating a flour polycomposite mixture for bread 03003

Natalia Berezina, Vladimir Masalov, Nina Pervykh and Evgenia Khmeleva

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203003

Open Access

Problems and outlook for marketable wheat grain production 03004

Elena Meleshkina and Olga Bundina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203004

Open Access

Accumulation of dry substances in hydrolysate during the processing of barley malt sprouts with a celluloid enzyme complex 03005

O. N. Vetrova, O. Y. Eremina, N. V. Seregina and N. V. Shuldeshova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203005

Open Access

Innovative Approach to Wheat-Flax Flour Producing 03006

Irina S. Vitol, Elena P. Meleshkina, Ivan A. Kechkin and Georgy N. Pankratov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203006

Open Access

Adapting of a Method for Qualitative and Quantitative Determination of Squalene in Distillation Cuts of Sunflower Oil 03007

Irina Dubrovskaya, Evgeniy Gerasimenko, Margarita Slobodyanik and Sergey Sonin

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203007

Open Access

Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products 03008

Oksana Evdokimova, Vladimir Masalov, Tamara Ivanova and Yoshaa Ibrahim

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203008

Open Access

History and innovation in pate technology 03009

Oksana Evdokimova, Irina Goncharova, Herman Chuvardin and Oksana Grishaeva

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203009

Open Access

Innovative technology of flour confectionery products for therapeutic and preventive nutrition of patients with diabetes mellitus 03010

Maria Zaikina, Ksenia Chebotareva and Anastasia Gurenko

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203010

Open Access

Formulation development of original canned meat and vegetables for healthy nutrition 03011

S.A. Chuyev, K.V. Mezinova, A.A. Ryadinskaya, N.B. Ordina, I.A. Koshchayev and D.A. Zakharova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203011

Open Access

The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery Production 03012

Aleksandr Kaluzhskikh, Natalya Dolgopolova, Marina Kotelnikova and Snezhana Ryumshina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203012

Open Access

Development of technology and formulation of cracker of high nutritional value 03013

Anna Kovaleva, Svetlana Galchenko and Alex Kolchanov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203013

Open Access

Analysis of meat consumption on the market of the Kursk region 03014

Svetlana Mikhailova, Ljubov Chernysheva and Tatyana Ilyushina

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203014

Open Access

Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials 03015

Elvira Pyanikova and Mikhail Kolchanov

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203015

Open Access

Formation of sucrose crystallization centers and their growth in a vacuum apparatus 03016

Anatoliy Slavyanskiy, Natalia Lebedeva and Vladimir Voitsekhovsky

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203016

Open Access

Managing the innovative development of the food industry 03017

Ludmila Kilimova, Michael Cherkashin, Alexey Pykhtin and Tatyana Kolmykova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203017

Open Access

Problems of regional management of innovative food industry development 03018

Ludmila Kilimova, Olga Nishnianidze, Michael Cherkashin and Alexey Pykhtin

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203018

Open Access

Obtaining organic dairy products using common thyme as antibiotic replacing therapy of endometritis in cows 03019

Natalia Yarovan, Elena Bondarenko, Alexey Sergachev, Olga Boytsova and Galina Ryzhkova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213203019

Prospects for improving productivity and preventing diseases in animals

Open Access

Increasing the productivity and preservation of pigs by remedies of natural origin 04001

Antonina Dedkova and Natalia Sergeyeva

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204001

Open Access

Iodine deficiency: socio-economic problems and new approaches to its solution in veterinary medicine 04002

Alexey Yevglevsky and Andrey Gostev

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204002

Open Access

Practical use of bioenergetic evaluation of sire-bulls with different quality of semen production 04003

Ludmila Samusenko, Andrey Mamaev, Natalya Rodina and Ekaterina Sergeeva

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204003

Open Access

Influence of the innovative prebiotic complex on physiological state of pigs and quality indicators of pork 04004

Marina Slozhenkina, Ivan Gorlov, Alexei Miroshnik and Dmitriy Nikolaev

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204004

Open Access

Clinical symptoms of iodine and zinc deficiency in dairy cows 04005

Ivan Nikulin and Ivan Kalyuzhny

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204005

Open Access

Modern concept of probiotics and principles of development of new-generation symbiotic preparations 04006

Svazlyan Gayane, Popov Viktor and Naumov Nikolay

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204006

Open Access

Physiological justification for obtaining high productivity of dairy cattle 04007

Svetlana Khimicheva, Svetlana Moshkina, Anastasija Kharitonova and Natalija Abramkova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204007

Open Access

Pharmacological correction of technological stress in bulls and assessment of the influence of stress factors on semen quality 04008

Anastasiia Chaplynskikh and Ivan Nikulin

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204008

Open Access

Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses 04009

Irina Chervonova

Published online: 13 August 2021

DOI: https://doi.org/10.1051/bioconf/20213204009