BIO Web Conf.
Volume 32, 2021III International Scientific and Practical Conference “Problems and Prospects of Scientific and Innovative Support of the Agro-Industrial Complex of the Regions” 2021
|Number of page(s)||5|
|Section||Innovative development of the food and processing industry|
|Published online||13 August 2021|
Problems of regional management of innovative food industry development
Southwest State University, 305040, Kursk, 50 Let Oktyabrya Street, 94
The article describes the need to consider management of innovative food industry development at all levels of national economy. Management of innovative potential of regional economic entities is considered as a set of processes and activities of management cycle, forms, and methods of its organization, aimed at ensuring innovative development of economic entities, achieving formulated mission and innovative goals using a focused impact on innovative potential components.
Organizational structure of state management of innovative potential is also described. Horizontalvertical structure of innovative potential management of regional economic entities of Russian food industry is based on this structure. It is described in the context of all levels of national economy. Innovative potential of regional economic entities is managed according to the principle of complexity, systemicity, goal commitment and continuality. A resource-based approach has been identified for innovation capacity management process.
Key words: food industry / enterprises of food industry / innovation / innovative activity / innovative policy / regional entities of management / innovative development / management of innovative development.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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