Open Access
Table 1.
Influence of technological aids on the change in indicators of the state of intermediate products in relation to their maximum permissible values
| Stages | Indicators | Min | Max | Coefficient of variation, % | Maximum permissible values |
|---|---|---|---|---|---|
| Diffusion juice | Purity, % (Y1) | 89.9 | 91.1 | 0.4 | > 90 |
| HMC, % to D.M.weight (Y2) | 1.63 | 2.59 | 12.8 | < 2.1 | |
| Lactic acid, mg/100 g of juice (Y3) | 72 | 121 | 15.4 | < 100 | |
| Height of the foam column, cm (Y4) | 12.3 | 20.3 | 17.8 | < 15 | |
| Purification effect, %(Y5) | 5.1 | 17.6 | 32.6 | > 10 | |
| Pre-package d juice | Deposition rate, cm/min (Y6) | 0.41 | 3.81 | 39.0 | > 1.5 |
| Juice of the first | Deposition rate, cm/min (Y7) | 0.95 | 4.65 | 33.5 | > 2.0 |
| saturation | Turbidity, mg/dm3 (Y8) | 236 | 554 | 24.2 | < 500 |
| Second saturation juice | Purity, % (Y9) | 92.5 | 93.6 | 0.4 | > 93 |
| Turbidity, mg/dm3(Y10) | 78 | 129 | 13.7 | < 100 | |
| Chromaticity, units of opt. pl. (ICUMSA unit) (Y11) | 115 | 186 | 12.7 | < 400 | |
| Overall cleaning effect, % (Y12) | 27.8 | 30.4 | 3.0 | > 30 | |
| Syrup | Purity, % (Y13) | 93 | 94.1 | 0.4 | < 93.5 |
| Turbidity, mg/dm3(Y14) | 27 | 76 | 27.7 | < 30 | |
| Chromaticity, units of opt. pl. | 165 | 268 | 12.7 | < 600 | |
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