Open Access
Table 1.
Technological quality indicators of flour P1-P4
| Grinding number | Whiteness, unit | Moisture content, % | Ash content, % | Coarseness,% | |
|---|---|---|---|---|---|
| P‐1 | 27,7 | 11,6 | 0,88 | Riddling 180 mkm | 0,37 |
| Outsiftings 140 mkm | 86,76 | ||||
| M‐2 | 25,5 | 10,3 | 0,91 | Riddling 180 mkm | 0,75 |
| Outsiftings 140 mkm | 81,75 | ||||
| M‐3 | 56,7 | 13,4 | 0,44 | Riddling 180 mkm | 0,49 |
| Outsiftings 140 mkm | 84,42 | ||||
| M‐4 | 43,5 | 13,3 | 0,54 | Riddling 180 mkm | 0,22 |
| Outsiftings 140 mkm | 81,72 |
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