Open Access
Table 1.
Indicators characterizing the meat market of the Kursk region
| Types of products | Average consumer prices rubles. per kg. by years | ||||
|---|---|---|---|---|---|
| 2015 | 2017 | 2018 | 2019 | 2020 | |
| Beef | 265,56 | 272,4 | 295,1 | 274,44 | 276,9 |
| Pork | 230,71 | 219,5 | 245.9 | 228,7 | 230,9 |
| Chicken'smeat | 109,3 | 98,79 | 134,7 | 124,8 | 125,9 |
| Production volumes (in dressed weight), thousand tons | |||||
| Totalcategories in farms | 338,7 | 406,0 | 416,0 | 424,2 | 530,3 |
| Volume of meat realization, thousand tons | |||||
| 399.4 | 493,8 | 508,4 | 509,0 | 530,0 | |
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