Formation of sucrose crystallization centers and their growth in a vacuum apparatus

Open Access

Table 1.

Values of distribution functions depending on the mass of the crystal during thermal fluctuation coagulation for different periods of crystallization

m, m1 = 8,2×10^‐24 kg	m1	2m1	3m1	4m1	5m1	10m1
δ×10⁹ m	1,0	1,26	1,44	1,59	1,71	2,15
F(m), %, T = 1,35× 10^‐8_s	53,33	71,11	77,04	79,01	79,67	80
F(m, i+1)‐ F(m, i)	‐	17,78	5,93	1,97	0,66	0,33
F(m), %, T =2,7×10^‐8 s	44,44	64,20	65,84	66,39	66,58	66,67
F(m,i+1)‐F(m,i)	‐	19,76	1,64	0,55	0,19	0,09

Note: m – is the mass of a sucrose molecule, kg; > – is the size of the sucrose molecule, m; F – is the value of the distribution function at time T, %.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.