Open Access
Table 1.
Medium Composition of Fungi, Yeast, and Bacteria
| Mikrobial | Kinds of Media | Compositions | References |
|---|---|---|---|
| Fungi | TSB media (1 L) | Tryptic Soy Broth30 gr | Shepherd et al., (2010) [8] |
| YEME media (1 L) | Yeast extract 3 gr, Peptone 5 gr, malt extract 3 gr, glucose 10 gr, sugar 10 gr, agar 15 gr | Shepherd et al., (2010) [8] | |
| Yeast | Medium B (1 L)To sharpen the ability and selectively add inhibition compounds/antibiotics | Yeast extract 30 gr: peptone 6.8 gr, glucose 16.7 gr, pH 6.3±0.2Solid Medium added with agar 20gr | Nagano et al., (2008) [9] |
| Yeast and Fungal | Sabouraud Dextrose Agar (SDA) | Peptone (10.0 g/l), glucose (40.0 g/l), agar (15.0 g/l) make up to pH 5.6±0.2. | OxoidCM0041, Oxoid Ltd., Basingstoke, UK disitati Nagano et al., (2008) [9] |
| Collagenase microbial | Selective medium without gelatine and collagen | Gelatine 2.0%, agar 1.5%, NaCl0.01%, peptone0.5%, KH2PO40.05%;MgSO4·7H2O 0.02%, pH 7.5 | Gautam and Azmi (2017)[6] |
| Collagenase microbial | M‐5 added collagen or gelatine 0.3% | Sucrose 1.0%, extract yeast 2.0%, peptone 1.0%, MgSO4.7H2O 0.04, Na2HPO4 0.2%, Na2CO3 0.25%, pH 7.5 | Gautam dan Azmi (2017) |
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