Water holding capacity of Swamp Buffalo muscles raised with and without proper herd health

Open Access

Table 10.

Thawing loss (%) of the meat from LD, SS, and ST in HHP and NHHP groups of swamp buffalo at D14 of aging.

Meat	Buffalo Group		P‐Value
Meat	NHHP (n=6)	HHP (n =4)	P‐Value
LD	10.29±1.83^a,^x	3.77±0.78 ^a,y	0.0248
SS	4.37±0.79^b,^x	2.08±0.49^b,^y	0.0334
ST	4.52±0.76^c	5.70±1.71^c	0.4941
P‐Value	0.0054	0.0066

^a,b,c

Values within column are significantly different at at P≤0.05.

^xy

Value within row are significantly different at P≤0.05.

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