Water holding capacity of Swamp Buffalo muscles raised with and without proper herd health

Open Access

Table 11.

Cooking loss (%) of meat samples from the LD, SS, and ST in NHHP group of swamp buffalo at different aging period.

Muscle	Aging Period			P‐Value
Muscle	Day1	Day 7	Day 14	P‐Value
LD	19.93±3.65	30.51±1.32	25.23±2.09	0.0826
SS	26.42±2.08^x	33.73±1.82^y	29.60±1.23^z	0.0111
ST	24.80±3.24	33.32±3.62	30.27±1.56	0.0704

^xyz

Value within row are significantly different at P≤0.05.

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