Water holding capacity of Swamp Buffalo muscles raised with and without proper herd health

Open Access

Table 14.

Cooking loss (%) of meat samples from the LD, SS, and ST in NHHP and HHP groups of swamp buffalo at D7 aging.

Muscle	Buffalo Group		P‐Value
Muscle	NHHP (n=6)	HHP (n=4)	P‐Value
LD	30.51±1.32 ^x	22.37±0.79^y	0.0004
SS	33.73±1.82^x	27.50±1.60^y	0.0154
ST	33.32±3.62^x	24.25±3.69^y	0.0361
	0.4323	0.1782

^xy

Value within row are significantly different at P≤0.05.

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