Water holding capacity of Swamp Buffalo muscles raised with and without proper herd health

Open Access

Table 7.

Thawing loss of the meat from LD, SS, and ST at D1, D7, and D14 aging period in HHP group of swamp buffalo.

Meat	Aging Period			P‐Value
Meat	Day 1	Day 7	Day 14	P‐Value
LD	5.18±1.66	4.26±1.39	3.77±0.78^a	0.7564
SS	4.47±0.99^x	5.77±0.33^y	2.08±0.49^b ^,^z	0.0044
ST	6.07±0.87	4.22±1.16	5.70±1.71^c	0.5836
P‐Value	0.634	0.3872	0.0066

^a,b,c

Values within column are significantly different at P≤0.05.

^x,y,z

Values within row are significantly different at P≤0.05.

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