Open Access
Table 1
Comparative characteristics of varieties of Shalakh and cultivars according to high-quality features of fruit
Traits | Characteristics of cultivars,% |
---|---|
Fruit | |
Size | Small = 11.1; medium = 66.7; large = 11.1; very large = 11.1 |
Shape in lateral view | Circular = 77.8; ovate = 22.2; elliptic = 0. |
Shape in ventral view | Circular = 44.4; ovate = 44.4; elliptic = 11.1 |
Depth of stalk cavity | Deep = 66.7; medium = 33.3 |
Blotchness | Large = 88.9; medium = 11.1 |
Shape of apex | Truncate = 66.7; rounded = 33.3 |
Presence of mucro | Absent = 66.7; present = 33.3 |
Suture | Raised = 44.4; slightly sunken = 33.3; moderately sunken = 22.2 |
Symmetry | Symmetric = 100 |
Ground color of skin | Orange = 44.4; light orange = 33.3; Yellow = 22.2 |
Presence hue of over color | Pink = 66.7; Absent = 33.3 |
Size of hue | Absent = 33.3; small = 55.6; medium = 11.1 |
Color of flesh | Light orange = 55.6; Orange = 44.4 |
Flesh consistency | Fine = 100 |
Taste | Sweet = 100 |
Adherence of stone to flesh | Absent = 100 |
Ratio mass of stone/fruit | Small = 55.6; medium = 22.2; large = 11.1 |
Stone | |
Size | Small = 33.3; medium = 33.3; large = 22.2; very large = 11.1 |
Symmetry | Asymmetric = 100. |
Shape | Prolate = 22.2; obovate = 22.2; ovate = 33.3; elliptic = 11.1; circular = 11.1; oblong = 0. |
Shape of stone base | Narrow = 88.9; broad = 11,1 |
Presence spine by of hole | Absent = 33.3; present = 66.7 |
Form hole shape | Skewness = 100. |
Shape of apex | Obtuse = 100. |
Thickness | Thin = 11.1; medium = 77.8; thick = 11.1 |
Ribs width | Broad = 66.7; medium = 22.1; narrow = 11.1 |
Lateral ribs type | Well-developed = 77.8; prominent = 22,2 |
Surface color | Light brown = 33.3; brown = 11.1; dark brown = 55.6 |
Keel height | Large = 66.7; medium = 33.3. |
Keel type | Apex = 55.6; regular = 22.2; base = 22.2 |
Keel character | Acute = 100. |
Dorsal suture | Closed = 11.1; Open at base = 22.2; Outside apex = 33.3; Intermittent = 33.3. |
Outer surface | Weakly wrinkled = 44.4; strongly wrinkled = 55.6 |
Bitterness | Absent = 100 |
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