EDPS Account

Volume 34 (2021)

Free Access to the whole issue

BIO Web of Conferences

Volume 34 (2021)

International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)

Krasnodar, Russia, September 21-23, 2021
E. Egorov, I. Ilina, N. Zaporozhets and E. Yakimenko (Eds.)

Export the citation of the selected articles Export
Select all

Open Access

Statement of Peer review

Published online: 10 September 2021

PDF (84 KB)

Open Access

Preface 00001

Evgeniy Egorov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213400001

Management of Production Processes of Perennial Crops Plants Based on Biotechnologies

Open Access

Efficiency of biologization of intensification processes in industrial fruit growing 01001

Evgeniy Egorov, Zhanna Shadrina and Gayane Kochyan

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401001

Open Access

The study of multivariance in realization of the plum graft and rootstock combinations adaptivity systems to the changing conditions of environment in the Krasnodar region with the use of digital technologies 01002

Irina Dragavtseva, Anna Kuznetsova, Igor Savin and Anna Klyukina

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401002

Open Access

Biotechnological methods of managing the production processes of grape plants 01003

Dmitriy Russo, Galina Aleynikova and Elena Ilnitskaya

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401003

Open Access

Changes in the hydrothermal regime in the Central Black Earth region and the reaction of cultivated plants 01004

Ludmila Grigoreva and Elena Tsukanova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401004

Open Access

Realization of sweet cherry varieties productivity in stressful conditions in the south of Russia 01005

Rimma Zaremuk, Yulia Dolya and Tatiana Kopnina

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401005

Open Access

Frost resistance of hazelnut varieties in the Central Black Earth Region of Russia 01006

Natalya Saveleva, Alexander Zemisov, Andrey Yushkov, Nadezhda Borzykh and Vladislav Chivilev

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401006

Open Access

Adaptive resistance of apple trees in the unstable climate of southern Russia 01007

Natalia Nenko, Galina Kiseleva, Elena Ulyanovskaya, Alla Karavaeva and Tatiana Shalyakho

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401007

Open Access

Productive and adaptive potentials of Renet Simirenko variety on rootstocks with different growth rates in arid conditions 01008

Elizaveta Ivanenko and Tatiana Menshutina

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401008

Open Access

Effects of drought on the physiological parameters of fruit crops leaves 01009

Alisa Mishko, Maria Sundyreva, Rimma Zaremuk, Nina Mozhar and Eugene Lutskiy

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401009

Open Access

The reaction norm of Augustine and Moldova grape varieties in the agroecological conditions of the moderate continental climate of the south of Russia 01010

Valeriy Petrov, Dmitriy Russo, Aleksandr Krasilnikov and Anna Marmorshtein

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401010

Open Access

Realization of biological productivity of grape varieties in conditions of the south of Russia under influence of shoot load 01011

Galina Aleynikova and Olga Seget

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401011

Open Access

Phenotypic assessment of pear varieties in mutual pollination 01012

Nina Mozhar

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401012

Open Access

Formation of adaptive responses of grapes to the action of abiotic stressors of the winter period 01013

Natalia Nenko, Galina Kiseleva, Irina Ilina, Viktoria Sokolova and Natalia Zaporozhets

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213401013

Management of Genetic Resources and the Breeding Process of Creating Garden Crops and Grapes Based on Genotyping Methods, Precision Phenotyping, Bioinformatic and Digital Technologies

Open Access

Potential of genetic resistance of new table grape hybrids to fungal pathogens 02001

Elena Ilnitskaya, Marina Makarkina and Valeriy Petrov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402001

Open Access

Identification of QTL FBF7 fire blight resistance in apple varieties germplasm 02002

Alexander Lyzhin and Natalya Saveleva

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402002

Open Access

Mobilization of genetic diversity of the genus Malus on the basis of information technologies for the breeding of varieties with complex resistance to fungal pathogens 02003

Elena Ulyanovskaya, Sergey Stcheglov, Evgenia Belenko and Ilnur Balapanov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402003

Open Access

Genotypic assessment of productivity and quality of berries of strawberry varieties 02004

Vadim Lapshin, Valentina Yakovenko and Sergey Shcheglov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402004

Open Access

The using of gene-oriented SCoT markers in genotyping of the Apple genus (Malus Mill.) 02005

Ilya Stepanov, Ilnur Balapanov, Elena Lobodina and Ivan Suprun

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402005

Open Access

Phenotypic diversity of apricot cultivars derived from of Shalakh variety 02006

Dzhalaludin Anatov and Ruslan Osmanov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402006

Open Access

Assessment of strawberry varieties by anthracnose resistance gene 02007

Alexander Lyzhin and Irina Luk’yanchuk

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402007

Open Access

Study of the VvMybA1 gene allele state of some colored and uncolored grapevine varieties 02008

Alexander Milovanov, Darja Savenkova, Vitaliy Radchenko, Andrej Zvyagin and Leonid Troshin

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402008

Open Access

Introduction and selection studies at the Federal Research Centre the Subtropical Scientific Centre of the Russian Academy of Sciences 02009

Alexey Ryndin, Natalia Slepchenko and Raisa Kulyan

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402009

Open Access

Analysis of promising walnut forms for resistance to return frost 02010

Larisa Artyukhova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213402010

Biotechnologies in the Organization of the Processes of Improvement and Reproduction of Horticultural Crops and Grapes

Open Access

Adjustment of culture media to optimize in vitro rhizogenesis of domestic plums of various origins 03001

Natalia Kovalenko and Nadezhda Polivara

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403001

Open Access

Polyploidy in tissues of plants in vitro of grape somaclones 03002

Viktor Klimenko, Ekaterina Lushchay and Valeryi Zlenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403002

Open Access

Propagation of phytosanitary clones by in vitro culture 03003

Marcela Dubchak, Olga Sultanova and Viktor Bondarchuk

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403003

Open Access

Biochemical characteristics of roots and quality of own-rooted planting material of grape varieties tolerant to phylloxera when using biologically active substances and hormones 03004

Ramidin Kazakhmedov and Marina Magomedova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403004

Open Access

Regenerative ability of grape cuttings under the influence of yeast suspension treatment 03005

Pyotr Radchevsky, Vladimir Kutakov, Oleg Smolich and Ivan Chursin

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403005

Open Access

Efficiency of using biostimulants Agrinos 1 and Agrinos 2 in adaptation of microplants of garden strawberry to ex vitro conditions 03006

Marina Karpushina, Marina Winter and Olesya Yaroshenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213403006

Biologized Technologies of Plant Protection for Optimization of the Phytosanitary and Production Potential of Perennial Agrocenoses

Open Access

Biological efficiency of plant protection products to control codling moth on apple immune cultivars 04001

Natalia Kashirskaya, Andrei Kuzin and Anna Kochkina

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404001

Open Access

New fungicides for protecting vines infected with downy mildew 04002

Viktor Dolzhenko, Olga Kungurtseva, Maria Revkova, Yevgenia Yurchenko and Natalia Aleynikova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404002

Open Access

Effect of rhizosphere microorganisms on the adaptation of regenerated plants of apple clonal rootstocks to ex vitro conditions 04003

Veronika Bobkova, Tatiana Anokhina, Igor Bjadovskiy and Sergey Konovalov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404003

Open Access

Difenoconazole-based fungicides for orchard protection 04004

Lyudmila Grishechkina, Marina Podgornaya and Victor Dolzhenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404004

Open Access

Fungicides of biological and chemical origin to control grape alternariosis 04005

Yevgenia Galkina, Natalia Aleinikova, Vladimir Andreyev, Elena Bolotianskaia and Vladimir Shaporenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404005

Open Access

The dynamics of the development of harmful insects on the mother planting of basic grape plants in the Rostov region 04006

Natalia Arestova and Irina Ryabchun

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404006

Open Access

Testing of laboratory samples of microbiological preparations based on promising producer strains for the control of apple scab 04007

Lyubov Maslienko and Galina Yakuba

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404007

Open Access

Possibility of biologizing technology for protecting apple and plum trees based on the use of inorganic copper compounds 04008

Galina Yakuba, Irina Mishchenko and Yuri Yakuba

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404008

Open Access

Phylogenetic diversity of the endophytic bacterial component of the microbiome of apple clonal rootstocks during in vitro reproduction and cultivation under various agroecological conditions 04009

Veronika Bobkova, Sergey Konovalov and Mikhail Upadyshev

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404009

Open Access

Biorational insectoacaricides based on avermectins to protect grapes 04010

Tatiana Dolzhenko, Lyudmila Burkova, Oleg Dolzhenko and Alexander Laptiev

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404010

Open Access

Micromycetes antagonistic potential in vitro against Alternaria sp., a pathogenic strain associated with grapes 04011

Margarita Burovinskaya, Lyubov Maslienko and Evgeniya Yurchenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404011

Open Access

Antifungal activity of microbiological drugs in relation to pathogens from the genus Fusarium Link 04012

Irina Astapchuk and Andrei Nasonov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404012

Open Access

Biorational method for controlling the abundance of Cydia pomonella L. in apple agrocenoses of the Krasnodar region 04013

Marina Podgornaya, Svetlana Prakh, Anfisa Vasilchenko and Nadezhda Didenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404013

Open Access

Susceptibility of collection pear cultivars to the agent of scab pathogen Venturia pirina Aderh 04014

Elena Balykina, Olga Ivanova, Larisa Yagodinskaya, Larisa Kovalenko and German Romanov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404014

Open Access

Features of the formation of click beetle complexes in perennial plantings of the Western Caucasus 04015

Valeriy Orlov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404015

Open Access

Fungicide Teldor 500 SC in the fight against fruit rot in the sweet cherry plantations of Moldova 04016

Maria Mager, Mikhail Mager and Yuri Dumitrash

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404016

Open Access

The effectiveness of biological and chemical systems for protecting potatoes from harmful organisms in the central zone of the Krasnodar region 04017

Svetlana Nekoval, Anastasia Zakharchenko, Anastasia Sadovaya, Arina Churikova and Irina Fedoryanskaya

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404017

Open Access

Influence of a biological fungicide on the development and spreading of Alternaria alternata on vegetable crops 04018

Oksana Kremneva, Svetlana Nekoval, Alexey Pachkin, Anastasia Zakharchenko and Ksenia Gasiyan

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404018

Open Access

The use of disorientation of the plum moth in the conditions of chemical protection of the orchard 04019

Olya Zelenskaya and Valeriy Orlov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404019

Open Access

Hyalesthes obsoletus is an active vector of Wood blackening in the Republic of Moldova 04020

Evgeniy Haustov and Victor Bondarciuc

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213404020

Biologization of Methods of Soil Fertility Reproduction and Nutrition Optimization in Plantings of Horticultural Crops and Grapes

Open Access

The application of biomodified fertilizers as a way to increase the effective fertility of orchard soils 05001

Natalya Sergeeva and Olesya Yaroshenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405001

Open Access

Microbiocenosis characteristics of agrogenically altered acid brown forest soils in humid subtropics of Russia 05002

Elena Rogozhina and Lyudmila Malyukova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405002

Open Access

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations 05003

Taras Fomenko and Valentina Popova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405003

Open Access

Features of the economical yield formation of apple plants under non-root nutrition in the Southern Russia organic plantings 05004

Tatiana Doroshenko, Lyudmila Ryazanova, Galina Petrik, Igor Gorbunov and Sergey Chumakov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405004

Open Access

Using of immunomodulating substances in optimizing cucumber nutrition in protected soil conditions 05005

Maria Selivanova, Timur Aysanov, Elena Romanenko, Elena Mironova and Natalia Esaulko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405005

Open Access

Soil health is the basis of organic agriculture 05006

Natalia Tomashevich, Elena Bondarchuk and Angela Asaturova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405006

Open Access

Determination of the effectiveness of microbiological preparations and bioavailable nutrients while growing a vegetative apple rootstock 05007

Tatiana Prichko, Vladimir Mager and Roman Oplachko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405007

Open Access

The influence of the rootstock on the formation of quality indicators of sweet cherry variety Alexandria 05008

Tatiana Prichko and Valery Sivoplyasov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213405008

Biotechnologies of Storage and Processing of Agricultural Products, Quality Management and Food Safety

Open Access

Influence of the variety on the quality of organic black currant juices 06001

Elena Salina, Nadezhda Levgerova and Sergey Knyasev

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406001

Open Access

Grape pomace as a promising source of biologically valuable components 06002

Anastasia Tikhonova, Natalia Ageeva and Ekaterina Globa

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406002

Open Access

Optimization of biotechnological processes in the production of apple juice 06003

Natalia Droficheva

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406003

Open Access

Investigation of the effect of the amount of film-forming coatings based on natural biopolymers on the quality characteristics of grape berries 06004

Sergey Gorlov, Yatsushko Ekaterina, Tatiana Pershakova, Tatiana Yakovleva and Vladimir Aleshin

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406004

Open Access

The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities 06005

Anton Khrapov, Anton Prakh and Mikhail Antonenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406005

Open Access

Research of mechanisms of transformation and removal of antibiotics from wine by sorbents of different nature 06006

Mikhail Antonenko, Tatiana Guguchkina, Olga Antonenko, Alla Abakumova and Anton Khrapov

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406006

Open Access

Biotechnological processes for regulating the quality and safety of wine products 06007

Olga Sheludko and Nataliya Ageeva

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406007

Open Access

The study of the processes of influence of auxiliary agents on grape processing products 06008

Larisa Chemisova, Olga Sheludko, Ekaterina Mitrofanova, Anastasia Shirshova and Vitaly Redka

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406008

Open Access

Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality 06009

Ekaterina Lisovaya, Elena Viktorova, Mariet Zhane, Olga Vorobyova and Elena Velikanova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406009

Open Access

The effect of dietary fibers on the viscoelastic properties of the gluten-free cookie dough 06010

Irina Krasina, Anna Kurakina, Elena Viktorova and Anastasia Strelkova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406010

Open Access

Factors affecting the quality of apple juice 06011

Svetlana Popel, Pavel Epifanov and Larisa Yushan

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406011

Open Access

Coffee sludge as a new food ingredient 06012

Bagrat Khashpakyants, Irina Krasina and Elizaveta Filippova

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406012

Open Access

Development of technology for powdered soy milk with the addition of coconut powder 06013

Anna Yu. Orlova, Vera A. Gribkova, Natalia N. Lebedeva, Anatoliy A. Slavyanskiy and Natalia V. Nikolaeva

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406013

Open Access

Stabilization of wines with polymers and new bio-based carbon materials 06014

Veronica Andreeva, Vera Kashparova, Daria Chernysheva, Denis Tokarev and Yash Kataria

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406014

Open Access

Developing Safe Foods as a Competitive Mechanism 06015

Anna Vasyukova, Alexander Alekseev, Alexander Moshkin, Yuri Bondarenko and Vladimir Tytar

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406015

Open Access

Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks 06016

Maria Babakina, Tatyana Pershakova and Maria Samoylenko

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406016

Open Access

Changes in biologically active substances of stone fruits under the influence of low temperatures 06017

Irina Sobol, Ludmila Rodionova, Ludmila Donchenko and Artem Stepovoy

Published online: 10 September 2021

DOI: https://doi.org/10.1051/bioconf/20213406017