Issue |
BIO Web Conf.
Volume 34, 2021
International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)
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Article Number | 01002 | |
Number of page(s) | 6 | |
Section | Management of Production Processes of Perennial Crops Plants Based on Biotechnologies | |
DOI | https://doi.org/10.1051/bioconf/20213401002 | |
Published online | 10 September 2021 |
The study of multivariance in realization of the plum graft and rootstock combinations adaptivity systems to the changing conditions of environment in the Krasnodar region with the use of digital technologies
1 Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», 39 str. 40 Let Pobedy, Krasnodar, 350901, Russia
2 Peoples’ Friendship University of Russia, 6 str. Miklukho-Maklaya, Moscow, 115093, Russia
3 V.V. Dokuchaev Soil Science Institute, 7 Pyzhevsky lane, Moscow, 119017, Russia
* Corresponding author: I_d@list.ru
The study of rootstocks group, providing the average vigor of growth for the grafted fruit plants, discovered their significant influence on the frost hardiness of the “graft-rootstock” system. The adaptivity of the plum varieties in the different graft and rootstock combinations was studied according to the “frost hardiness” criterion in the stages of the winter and spring development of the flower buds. The computer maps of the plum efficient allocation were created on the studied rootstocks, permitting to lay down the plantings with the lesser risks in the terms of climate fluctuation. It was established, that in the south of Russia the climatic conditions to cultivate Stanley variety on PK SK 1 rootstock, as compared with the rootstock of cherry plum seedling, mostly often used in industrial plantings of plum are mostly favorable. The conducted research contributes to isolation and allocation of the most adaptive graft and rootstock combinations based on their frost hardiness and, consequently, regularity of fruit-bearing and yielding capacity.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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