Open Access
Issue |
BIO Web Conf.
Volume 34, 2021
International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)
|
|
---|---|---|
Article Number | 06012 | |
Number of page(s) | 6 | |
Section | Biotechnologies of Storage and Processing of Agricultural Products, Quality Management and Food Safety | |
DOI | https://doi.org/10.1051/bioconf/20213406012 | |
Published online | 10 September 2021 |
- ICO., 2020. International Coffee Organization, London https://www.ico.org/ [Google Scholar]
- B.O. Khashpakyants, I.B. Krasina, P.S. Krasin. University Proceedings. Food technology, 4, 79–80 (2015) https://ivpt.kubstu.ru/tocs/346/25 [Google Scholar]
- F. Acevedo, M. Rubilar, E. Scheuermann, B. Cancino, E. Uquiche, M. Garces, J. Biobas. Mat. Bioen., 7(3), 420–428 (2013) https://doi.org/10.1166/jbmb.2013.1369 [Google Scholar]
- J. Brendan, H. Tien. Resour. Conserv. Recycl., 128, 110–117 (2017) https://doi.org/10.1016/j.resconrec.2017.10.001. [Google Scholar]
- B.O. Khashpakyants, I.B. Krasina, Scientific works of KubSTU. 14, 334–339 (2016) https://ntk.kubstu.ru/data/mc/0035/1453.pdf [Google Scholar]
- É.M.D. Santos, L.M.D. Macedo, L.L. Tundisi, M.B.P.P. Oliveira, P.G. Mazzola, Trends Food Sci. Technol., 111, 280–291 (2021) https://doi.org/10.1016Zj.tifs.2021.02.064 [Google Scholar]
- J. Marto, L.F. Gouveia, B.G. Chiari, A. Paiva, V. Isaac, P. Pinto, P. Simôesc, A.J. Almeidaa, H.M. Ribeiro, Ind. Crops Prod., 80, 93–100 (2016) https://doi.org/10.1016/j.indcrop.2015.11.033 [Google Scholar]
- C. Carriço, H.M. Ribeiro, J. Marto, Ind. Crops Prod., 125, 72–84 (2018) https://doi.org/10.1016/j.indcrop.2018.08.092 [Google Scholar]
- P. Döhlert, M. Weidauer, S. Enthaler, J Energy Chem., 25(1), 146–152 (2016) https://doi.org/10.1016/j.jechem.2015.11.012 [Google Scholar]
- C.M. Galanakis, Handbook of Coffee Processing By-Products. Sustainable Applications (Academic Press, 2017) [Google Scholar]
- N. Caetano, V. Silva, A. Melo, A. Martins, T. Mata, Clean Techn. Envir. Policy, 16, 1423–1430 (2014) https://doi.org/10.1007/s10098-014-0773-0. [Google Scholar]
- L. Blinova, M. Sirotiak, A. Bartosova, M. Soldan, Res. Pap. Faculty Mat. Science Tech. Trnava, 25, 91–101 (2017) https://doi.orgZ10.1515/rput-2017-0011 [Google Scholar]
- R. Campos-Vega, G. Loarca-Pina, H.A. Vergara-Castaneda, B.D. Oomah, Trends Food Sci. Technol., 45, 24–36 (2015) https://doi.org/10.1016/j.tifs.2015.04.012 [Google Scholar]
- I.S. Choi, S.G. Wi, S.-B. Kim, H.-J. Bae, Biores. Technol., 125, 132–137 (2012) https://doi.org/10.1016/j.biortech.2012.08.080 [Google Scholar]
- S.K. Karmee, Waste Manag., 72, 240–254 (2018) https://doi.org/10.1016/j.wasman.2017.10.042 [Google Scholar]
- I.B. Krasina, B.O. Khashpakyants, E.V. Filippova, E.V. Krasina, News of Institutes of Higher Education. Food technology, 2-3 (374-375), 42–45 (2020) https://doi.org/10.26297/0579-3009.2020.2-3.11 [Google Scholar]
- V.A. Bonilla-Hermosa, W.F. Duarte, R.F. Schwan, Biores. Techn., 166, 142–150 (2014) https://doi.org/10.1016/j.biortech.2014.05.031 [Google Scholar]
- A. Iriondo-DeHond, N. Aparicio Garcia, B. Fernandez-Gomez, E. Guisantes-Batan, F. Velazquez Escobar, G.P. Blanch, M.I. San Andrese, S. Sanchez-Fortune, M.D. del Castillo, Innov. Food Sc. Emer. Technol., 51, 194–204 (2019) https://doi.org/10.1016/j.ifset.2018.06.010 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.