Open Access
| Issue |
BIO Web Conf.
Volume 34, 2021
International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)
|
|
|---|---|---|
| Article Number | 01011 | |
| Number of page(s) | 6 | |
| Section | Management of Production Processes of Perennial Crops Plants Based on Biotechnologies | |
| DOI | https://doi.org/10.1051/bioconf/20213401011 | |
| Published online | 10 September 2021 | |
- R. Hall, N. Penke, M. Kriechbaum, S. Kratschmer, V. Jung, S. Chollet, M. Guernion, A. Nicolai, F. Burel, A. Fertil, Â. Lora, R. Sanchez-Cuesta, G. Guzman, J. Gomez, D. Popescu, A. Hoble, C.I. Bunea, J.G. Zaller, S. Winter, Agric. Syst., 177, 102706 (2020) https://doi.org/1Q.1016/i.agsv.2Q19.1Q27Q6 [Google Scholar]
- S. Masia, A. Trabucco, D. Spano, R.L. Snyder, J. Susnik, S. Marras, Agric. Water Manag., 255, 107005 (2021) https://doi.org/10.1016Zi.agwat.2021.107005 [Google Scholar]
- A.M. Maçanita, R. Santos, A.C. Gomes, Aust. J. Grape Wine Res., 4, 450–460 (2018) https://doi.orgZ10.1111/ajgw. 12353 [Google Scholar]
- L.B. Moreiro, BIO Web Conf., 9, 01023 (2017) https://doi.orgZ10.1051/bioconf/20170901023 [Google Scholar]
- B. Kamsu-Foguem, A. Flammang, G. Tchuenté-Foguem, Ecol. Inform., 30, 72–81 (2015) https://doi.orgZ10.1016/i.ecoinf.2015.09.004 [Google Scholar]
- J. Fritz, M. Athmann, G. Meissner, R. Kauer, U. Geier, R. Bornhütter, H. Schultz, OENO One, 54(2) 373–391 (2020) https://doi.orgZ10.20870/oeno-one.2020.54.2.2548 [Google Scholar]
- R.G.V. Bramley, J. Ouzman, M.C. Trought, OENO One, 54(4) 903–917 (2020) https://doi.orgZ10.20870/oeno-one.2020.54.4.3858 [Google Scholar]
- E. Neethling, G. Barbeau, C. Coulon-Leroya, H. Quénol, Agric. Forest Meteorol., 276-277, 107618 (2019) https://doi.orgZ10.1016/i.agrformet.2019.107618 [Google Scholar]
- G. Gutiérrez-Gamboa, W. Zheng, F. de Martinez Toda, Food Res. Int., 139, 109946 (2021) https://doi.orgZ10.1016/i.foodres.2020.109946 [Google Scholar]
- G. Aleinikova, O. Seget, D. Tsiku, Yu. Razzhivina, Fruit growing and viticulture of South Russia, 65 (5), 222–237 (2020) http://doi.orgZ10.30679/2219-5335-2020-5-65-222-237 [Google Scholar]
- L.G. Santesteban, Food Chem., 279, 58–62 (2019) https://doi.orgZ10.1016/i.foodchem.2018.11.140 [Google Scholar]
- A. Gautier, S.J. Cookson, L. Lagalle, N. Ollat, E. Marguerit, OENO One, 54(1) 1–13 (2019) https://doi.org/10.20870/oeno-one.2020.54.1.2458 [Google Scholar]
- G. Aleinikova, Fruit growing and viticulture of South Russia, 53(5) 51–58 (2018) http://doi.org/10.30679/2219-5335-2018-5-53-51-58 [Google Scholar]
- T. Verdenal, Â. Dienes-Nagy, J.E. Spangenberget, V. Zufferey, J.L. Spring, O. Viret, J. MarinCarbonne, C. van Leeuwen, OENO One, 55(1) 1–43 (2021) https://doi.org/10.20870/oeno-one.2021.55.1.3866 [Google Scholar]
- Zs. Zsofi E. Toth, D. Rusjan, B. Balo, Sci. Hortic., 127(4) 494–499 (2011) https://doi.org/10.1016/j.scienta.2010.11.014 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.