Influence of boron fertiIization on productivity of grape plants
1 Chechen State University, 364060 prospect Bulvar Dudaeva, 17a, Grozny, Russian Federation
2 Academy Biology and Biotechnology Southern Federal University, 344090 prospect Stachki, 194/1, Rostov-on-Don, Russian Federation
The aim of this article is to study the content of micronutrients in the soil of Terek sands region of the Chechen Republic and to identify the physiological response of the grape plants on micronutrients fertilization. The obtained data of the boron total content in the studied sandy soil showed that in 0–60 cm layer of the soil the boron total content ranges from 0.4 to 0.5 mg/kg, in 60–150 cm soil layer – from 0.75 to 0.78 mg/kg. The boron content in the sandy soils of studied area varies within wide limits and characterizes as insufficient. Fertilizing with boron is an effective agricultural technique for up-frost plants and productivity of grapes. This technique allows to increase the sugar content of the berries up to 0.8– 1.4 g/cm3, while substantially reducing the acidity of the juice. The yield of grape crystal grade in the variant with background + N90 P90 K90 + 2 kg of active boron addition was 76.8 t/ha, which is higher than in the control at 34.2 t/ha. The increasing of sugar berries in this variant was from 0.8 up to 1.4 g/cm3. The highest rates for plants productivity were observed by introducing a complex of boron micronutrients, cobalt, manganese, molybdenum, zinc in the form VIII, wherein the yield totally was 89.4 c/ha.
© The Authors, published by EDP Sciences 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).