BIO Web of Conferences

Open Access

New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation 01001

Jean-Louis Escudier, Richard Payraud, Emilie Brienza, Stéphanie Moreau, Pierre Guyot, Alain Samson, Michel Mikolajczak, Delphine Bouissou, Mélanie Veyret, Soline Caillé et al. (7 more)

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701001

• Abstract
• PDF (1.230 MB)
• References

Open Access

BRS Isis: New seedless grape cultivar for the tropical viticulture in Northeastern of Brazil 01002

Patrícia Coelho de Souza Leão, Bruna Thaís Gonçalves Nunes, Emille Mayara Carvalho de Souza, Jéssica Islane de Souza Rego and José Henrique Bernardino do Nascimento

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701002

• Abstract
• PDF (303.1 KB)
• References

Open Access

Effects of different level of leaf removal applications on mineral substance of raisins in organic Sultani Çekirdeksiz grape growing 01003

Fadime Ateş, Akay Ünal, Çiğdem Takma and Ahmet Altındişli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701003

• Abstract
• PDF (104.3 KB)
• References

Open Access

Maturation evolution of chardonnay grape for juice preparation 01004

Angelica Bender, Vagner Brasil Costa, Vinícius Caliari and Marcelo Barbosa Malgarim

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701004

• Abstract
• PDF (386.6 KB)
• References

Open Access

Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur 01005

Özlem Boztepe, Ahmet Altı ndişli and and Burçak İşçi

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701005

• Abstract
• PDF (53.61 KB)
• References

Open Access

Egg parasitoids of Lobesia botrana (Den. & Schiff.) (Lepidoptera: Tortricidae) in the vineyards of Izmir and Manisa Provinces in Turkey 01006

Fatma Ozsemerci, F. Ozlem Altindisli, Turkan Koclu and Yusuf Karsavuran

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701006

• Abstract
• PDF (87.49 KB)
• References

Open Access

Effect of climate on the quality and berry coloration of red globe grape variety with cold storage ability in Eğirdir/Isparta 01007

Seckin Gargin and Ahmet Altindisli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701007

• Abstract
• PDF (716.4 KB)
• References

Open Access

Evaluation of physicochemical parameters of grape juices produced in the Serra Gaúcha 01008

Camila Fongaro, Natália Inês Cavagnolli and Patricia Kelly Wilmsen Dalla Santa Spada

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701008

• Abstract
• PDF (79.92 KB)
• References

Open Access

Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector 01009

Sophie Penavayre, Valérie Lempereur, André-Paul Huet, Sarah Gillet, Claire Pernet, Antoine Besnier, Laura Farrant and Franck Jolibert

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701009

• Abstract
• PDF (407.5 KB)
• References

Open Access

The vine; an emblematic plant bio-indicatrice of the climatic variations, presentation of project ADVICLIM / La vigne ; une plante bio-indicatrice emblématique des variations climatiques, présentation du projet ADVICLIM 01010

Joël Rochard

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701010

• Abstract
• PDF (866.9 KB)
• References

Open Access

Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems 01011

Alberto Miele

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701011

• Abstract
• PDF (126.6 KB)
• References

Open Access

Resistance and resilience to changing climate of Tuscany and Valpolicella wine grape growing regions in Italy 01012

Maurizio Boselli, Gianfranco Tempesta, Monica Fiorilo and Michele Brandi

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701012

• Abstract
• PDF (1.100 MB)
• References

Open Access

Chardonnay wines climate plasticity: A worldwide geographical approach / Plasticité des vins issus de cépage Chardonnay au climat : une approche géographique à l'échelle planétaire 01013

Catinca Gavrilescu and Benjamin Bois

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701013

• Abstract
• PDF (503.8 KB)
• References

Open Access

Breeding of fungal resistant varieties derived from Grüner Veltliner by chromosomal selection 01014

Ferdinand Regner, Robert Hack, Stefan Nauer and Barbara Zöch

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701014

• Abstract
• PDF (624.8 KB)
• References

Open Access

Downy mildew intensity in tolerant grapes varieties in highlands of southern Brazil 01015

Betina de Bem, Emilio Brighenti, Bruno Farias Bonin, Ricardo Allembrandt, Leonardo Araújo, Alberto Fontanella Brighenti and Amauri Bogo

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701015

• Abstract
• PDF (217.9 KB)
• References

Open Access

Genomics technologies to study structural variations in the grapevine genome 01016

Maria Francesca Cardone, Carlo Bergamini, Pietro D'Addabbo, Can Alkan, Claudia Rita Catacchio, Fabio Anaclerio, Giorgia Chiatante, Annamaria Marra, Giuliana Giannuzzi, Rocco Perniola et al. (2 more)

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701016

• Abstract
• PDF (298.5 KB)
• References

Open Access

Agronomic behavior of grape rootstocks resistant to young vine decline in Santa Catarina State, Brazil 01017

Marco Dalbó and Nelson Feldberg

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701017

• Abstract
• PDF (67.66 KB)
• References

Open Access

Flavonols in skins of wild grapes (Vitis vinifera L., subsp. sylvestris (Gmelin) Hegi) 01018

Eugenio Revilla, Alberto Bellido, Joaquín Yus, Patricia Ortiz, David Carrasco and Rosa A. Arroyo

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701018

• Abstract
• PDF (85.29 KB)
• References

Open Access

Phenolic characterization and antioxidant capacity of ten autochthonous vines grown in southern Italy / Caratterizzazione fenolica e potere antiossidante di dieci vitigni autoctoni allevati nel Sud Italia 01019

Rosa Anna Milella, Rosa Pisani, Lisa Mastrofrancesco, Vittorio Alba, Maria Angela Giannandrea, Marica Gasparro and e Angelo Raffaele Caputo

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701019

• Abstract
• PDF (458.6 KB)
• References

Open Access

Assessment of the Lebanese grapevine germplasm reveals a substantial diversity and a high potential for selection 01020

Lamis Chalak, Said Touma, Stephanie Rahme, Rani Azzi, Fabrice Guiberteau and Joe-Assaad Touma

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701020

• Abstract
• PDF (429.3 KB)
• References

Open Access

Lucania as the heart of III vine domestication center: The rediscovery of autochthonous vines / Lucania fulcro del III Centro di domesticazione della vite: La riscoperta dei vitigni autoctoni 01021

Stefano Del Lungo, e Angelo Raffaele Caputo, Marica Gasparro, Vittorio Alba, Carlo Bergamini, Sabino Roccotelli, Francesco Mazzone and Francesco Pisani

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701021

• Abstract
• PDF (576.0 KB)
• References

Open Access

Polyphenol metabolomics of twenty Italian red grape varieties 01022

Luigi Bavaresco, Mirko De Rosso, Massimo Gardiman, Giacomo Morreale and Riccardo Flamini

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701022

• Abstract
• PDF (148.7 KB)
• References

Open Access

The cost of grape mechanical harvesting is more economical than the manual harvest? 01023

Fabrício Domingues and Juan Saavedra del Aguila

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701023

• Abstract
• PDF (69.22 KB)
• References

Open Access

Total chlorophyll and growth of grape rootstock ‘SO4’ in answer to electrical stimuli 01024

Gabriela Victoria Jardim, Elizeu Nogueira Fernandes and Juan Saavedra del Aguila

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701024

• Abstract
• PDF (65.62 KB)
• References

Open Access

Use of remote sensing in zoning's studies for terroir and precision viticulture: Implementation in DO Ca Rioja (Spain) / Uso de la teledetección en los estudios del terroir para la viticultura de precisión: Aplicación en la DO Ca Rioja (España) 01025

Vicente D. Gómez-Miguel, Vicente Sotés, Álvaro Martínez and y María L. González-SanJosé

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701025

• Abstract
• PDF (113.5 KB)
• References

Open Access

The agro-ecologie of the soils: Concept, wine application, example of France / L'agro-écologie des terroirs : concept, application viticole, exemple de la France 01026

Joël Rochard, Carine Herbin and Valérie Lempereur

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701026

• Abstract
• PDF (819.7 KB)
• References

Open Access

Ethylene pre-harvest application in ‘Cabernet Sauvignon’ produced in the region of “Dom Pedrito” – RS 01027

Jansen Moreira Silveira, Elizeu Nogueira Fernandes, Bruna Laís Hamm, Willian dos Santos Triches, Daniel Pazzini Eckhardt and Juan Saavedra del Aguila

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701027

• Abstract
• PDF (53.64 KB)
• References

Open Access

Dormancy break with garlic extract and hydrogen peroxide in rootstock vine ‘SO4’ 01028

Juan Saavedra del Aguilla, Nádia Cristiane Alves Vianna, Marcelo Souza Soares, Andressa Silveira Meinerz, Elisandra Nunes da Silva and Elizeu Fernandes Nogueira

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701028

• Abstract
• PDF (231.0 KB)
• References

Open Access

Isonet LTT, a new alternative material for mating disruption of Lobesia botrana (Den. & Schiff.) in Turkey 01029

F. Ozlem Altindisli, Fatma Ozsemerci, Turkan Koclu, Ümran Akkan and Neşe Keskin

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701029

• Abstract
• PDF (206.3 KB)
• References

Open Access

Influence of boron fertiIization on productivity of grape plants 01030

Abdulmalik Batukaev, Andy Magomadov, Svetlana Sushkova, Tatiana Minkina and Tatiana Bauer

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701030

• Abstract
• PDF (79.91 KB)
• References

Open Access

Evaluation of a new vine trellis system called Ramé / Evaluación de un nuevo sistema de conducción de la Vid denominado Ramé 01031

Bergas Valeria, Rodríguez José, Galarraga Ignacio, Vila Hernán, Carrillo Natalia, Corvalán Andrea and Gómez Francisco

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701031

• Abstract
• PDF (167.5 KB)
• References

Open Access

Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L.) cv. Flame Seedless 01032

Oguzhan Soltekin, Ahmet Candemir and Ahmet Altindisli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701032

• Abstract
• PDF (176.7 KB)
• References

Open Access

Defoliation in ‘Pinotage’ during the harvests 2014/15 and 2015/16 in Dom Pedrito-RS 01033

B.L. Hamm, A.P. Dachi, E.N. Fernandes, P.P. Parisoto, J.M. Silveira and J. Saavedra del Aguila

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701033

• Abstract
• PDF (56.66 KB)
• References

Open Access

Fertilizer of bovine and ovine origin in ‘Merlot’ vines in Dom Pedrito-RS 01034

Andressa Silveira Meinerz, Elizeu Nogueira Fernandes, Jansen Moreira Silveira, Nádia Cristiane Alves Vianna, Letícia Zigiotto and Juan Saavedra del Aguila

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701034

• Abstract
• PDF (185.7 KB)
• References

Open Access

Methodology and software for georeferencing vineyards 01035

Flávio Bello Fialho

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701035

• Abstract
• PDF (1.485 MB)
• References

Open Access

Cane pruning on Chardonnay grapevine in the high-altitude regions of Southern Brazil 01036

José Luiz Marcon Filho, Ricardo Allebrandt, Douglas André Würz, Betina Pereira de Bem, Tiago Afonso de Macedo, Aike Anneliese Kretzschmar and Leo Rufato

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701036

• Abstract
• PDF (134.5 KB)
• References

Open Access

Estimating MCC System Dryness Index using the Vineyard Water Indicator 01037

Marco Antônio Fonseca Conceição, Reginaldo Teodoro de Souza and Jorge Tonietto

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701037

• Abstract
• PDF (97.57 KB)
• References

Open Access

Evaluation of gibberllins effects in association with fungicides for control grey mould in grapes merlot 01038

Deise Munaro and Murilo César do Santos

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701038

• Abstract
• PDF (77.66 KB)
• References

Open Access

Study of main grapevine viruses transmission in breeding programs 01039

Marica Gasparro, Angelo Raffaele Caputo, Lucia Rosaria Forleo, Rocco Perniola, Vittorio Alba, Rosa Anna Milella and Donato Antonacci

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701039

• Abstract
• PDF (170.8 KB)
• References

Open Access

Action plan against declining vineyards: An innovative approach 01040

Christophe Riou, Dominique Agostini, Patrick Aigrain, Muriel Barthe, Marie-Laetitia des Robert, Jean-Philippe Gervais, Etienne Jobard, Luc Lurton, Dominique Moncomble and Caroline Prêtet-Lataste

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701040

• Abstract
• PDF (796.0 KB)
• References

Open Access

Susceptibility of grape varieties to esca disease 01041

Michele Borgo, Gianluca Pegoraro and Eugenio Sartori

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701041

• Abstract
• PDF (151.1 KB)
• References

Open Access

Evolution of the new grapevine disease of Pinot gris and of Grapevine Pinot gris virus (GPGV) 01042

Nadia Bertazzon, Vally Forte, Luisa Filippin, Michele Borgo and Elisa Angelini

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701042

• Abstract
• PDF (120.6 KB)
• References

Open Access

Grape berry bacterial inhibition by different copper fungicides 01043

Guilherme Martins, Cécile Miot-Sertier, Aline Lonvaud-Funel and Isabelle Masneuf-Pomarède

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701043

• Abstract
• PDF (399.4 KB)
• References

Open Access

Antifungal activity of plant extracts on Phaeomoniella chlamydospora 01044

Carine Rusin, Ires Cristina Ribeiro Oliari, Carla Daiane Leite, Cacilda Márcia Duarte Rios Faria, Renato Vasconcellos Botelho and Marcus André Kurtz Almança

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160701044

• Abstract
• PDF (155.5 KB)
• References

Open Access

Erratum

Erratum to: Assessment of the Lebanese grapevine germplasm reveals a substantial diversity and a high potential for selection 01045

Lamis Chalak, Joe-Assaad Touma, Said Touma, Stephanie Rahme, Rani Azzi, Fabrice Guiberteau and Jean-Michel Boursiquot

Published online: 23 November 2016

DOI: https://doi.org/10.1051/bioconf/20160701045

• Abstract
• PDF (24.11 KB)

Open Access

Exogenous CO₂ in South American sparkling wine 02001

Susiane Leonardelli, Sandra V. Dutra, Gilberto J. Carnieli, Fernanda Spinelli, Daniel de Siqueira Ferreira and Regina Vanderlinde

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702001

• Abstract
• PDF (121.0 KB)
• References

Open Access

Isolation of condensed tannins in individual size from grape seeds and their impact on astringency perception 02002

Wen Ma, Pierre Waffo-Téguo, Michäel Jourdes, Hua Li and Pierre-Louis Teissèdre

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702002

• Abstract
• PDF (436.2 KB)
• References

Open Access

Effect of new and conventional technological processes on the terroir marker ⁸⁷Sr/⁸⁶Sr 02003

Sofia Catarino, Cíntia Moreira, Ayse Kaya, Raúl Bruno de Sousa, António Curvelo-Garcia, Maria de Pinho and Jorge Ricardo-da-Silva

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702003

• Abstract
• PDF (119.3 KB)
• References

Open Access

Grapes from the geographical areas of the Black Sea: Agroclimatic growing conditions and evaluation of stable isotopes compositions in scientific study 02004

Alexander Kolesnov and Natalya Agafonova

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702004

• Abstract
• PDF (579.0 KB)
• References

Open Access

Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel 02005

Marcos Gabbardo, Franco Battistutta, Esther Theisen Gabbardo, Lara Tat and e Emilio Celotti

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702005

• Abstract
• PDF (85.67 KB)
• References

Open Access

Phlorizin and sorbitol in Vitis labrusca grape juices 02006

Fernanda Rodrigues Spinelli, Sandra Valduga Dutra, Susiane Leonardelli, Gilberto João Carnieli and Regina Vanderlinde

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702006

• Abstract
• PDF (85.66 KB)
• References

Open Access

Are pyranoanthocyanins involved in sensory effect in red wines? 02007

Cindy Quaglieri, Gianmarco Iachetti, Michael Jourdes, Pierre Waffo-Teguo and Pierre-Louis Teissedre

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702007

• Abstract
• PDF (289.5 KB)
• References

Open Access

C-glucosidic ellagitannin concentrations variability during the years in Syrah wines from Languedoc vineyard 02008

Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, Stéphane Quideau and Pierre-Louis Teissedre

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702008

• Abstract
• PDF (259.5 KB)
• References

Open Access

Must concentration by new zeolite membrane (KonKer^TM) technology 02009

Matthias Schmitt, Monika Christmann, Nobuhiko Ueno, Tomohiro Kyotani and Hiroyuki Kakiuchi

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702009

• Abstract
• PDF (221.3 KB)
• References

Open Access

Laboratory device for the evaluation of selective vegetal fibres 02010

Valérie Lempereur, Michel Reynolds, Carole Koestel, Magali Grinbaum, François Davaux, Céline Louaisil and Johannes Rösti

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702010

• Abstract
• PDF (175.3 KB)
• References

Open Access

Mesoporous materials as fining agents in variety Cabernet Sauvignon wines 02011

Georgiana-Diana Dumitriu, Valeriu V. Cotea, Rafael A. Peinado, Nieves Lopez de Lerma, Camelia Elena Luchian, Cintia Lucia Colibaba, Marius Niculaua, Cătălin-Ioan Zamfir, Florin Vararu and Gheorghe Odăgeriu

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702011

• Abstract
• PDF (267.3 KB)
• References

Open Access

Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology 02012

António M. Jordão, Virginia Lozano, Ana C. Correia, Miriam Ortega-Heras and María L. González-SanJosé

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702012

• Abstract
• PDF (75.74 KB)
• References

Open Access

The Ultraviolet radiation (UV-C) for the microbiological stabilization of red wine 02013

Fábio Matias, Ana F. Pinto, Isabel Torgal, Marco Alves, Joana Grácio and and Helena Mira

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702013

• Abstract
• PDF (323.1 KB)
• References

Open Access

Caracterization of phenolic composition of altitude tropical wines in the Brazilian Northeast 02014

Antonio Mendes de Souza Nascimento, Joyce Fagundes de Souza, Ayrlan Oliveira Costa, Sabrina de Freitas Santos, Gildeilza Gomes Silva and Giuliano Elias Pereira

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702014

• Abstract
• PDF (62.05 KB)
• References

Open Access

Application of Wine Pomace seeds as finning agent during production of red wines and its effects over colour parameters 02015

Hatice Kalkan Yıldırı m, Burçak İşçi and Ahmet Altı ndişli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702015

• Abstract
• PDF (60.01 KB)
• References

Open Access

Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels 02016

María Navarro, Nikolaos Kountoudakis, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez and Fernando Zamora

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702016

• Abstract
• PDF (128.4 KB)
• References

Open Access

The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine 02017

Ana-Maria Moroşanu, Valeriu V. Cotea, Camelia Elena Luchian, Marius Niculaua, Cintia Colibaba and Alexandru Cătălin Tarţian

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702017

• Abstract
• PDF (206.7 KB)
• References

Open Access

Determination and elimination of rotten grape aroma by filter layers with selective adsorbers 02018

Reinhard Eder and Stefan Nauer

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702018

• Abstract
• PDF (134.1 KB)
• References

Open Access

Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine 02019

Andrelise Verzeletti, Sergio Echeverrigaray, Alejandro Cardoso, Regina Vanderlinde and Ana Paula Longaray Delamare

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702019

• Abstract
• PDF (163.7 KB)
• References

Open Access

Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states 02020

Marcio Paulo Czepak, Amanda Costa, Giuliano Elias Pereira, Reginaldo Teodoro de Souza, Lucas Caetano Gonçalves and and Edilson Romais Schmildt

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702020

• Abstract
• PDF (135.3 KB)
• References

Open Access

Physical and chemical analyzis of chardonnay wine with different periods of skin contact 02021

Pedro Pohlmann Giriboni, Angélico Xavier, Valeska Roque, Graziani Vargas, Filipe Souza and Vagner Brasil Costa

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702021

• Abstract
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Open Access

Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 02022

Daniela Fracassetti, Mario Gabrielli, Jordi Encinas, Maria Manara, Luisa Pellegrino and Antonio Tirelli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702022

• Abstract
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Open Access

Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid 02023

J. Gómez, C. Lasanta, L. M. Cubillana-Aguilera, J. M. Palacios-Santander, R. Arnedo, J.A. Casas, B. Amilibia and I. LLoret

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702023

• Abstract
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Open Access

Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foam properties of sparkling wine (Cava) 02024

Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, José Heras, Francesca Fort, Joan Miquel Canals and Fernando Zamora

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702024

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Open Access

Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomyces yeasts in order to obtain reduced ethanol wines 02025

María Victoria Mestre, Yolanda Paola Maturano, Laura Mercado, María Eugenia Toro, Fabio Vazquez and Mariana Combina

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702025

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Open Access

Yeast biodiversity from Vitis vinifera L., subsp. sylvestris (Gmelin) Hegi to face up the oenological consequences of climate change 02026

Anna Puig-Pujol, Núria Ferrando, Fina Capdevila, Rafael Ocete and Eugenio Revilla

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702026

• Abstract
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Open Access

The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation 02027

Fernando J. Scariot, Luciane M. Jahn, Ana Paula L. Delamare and Sergio Echeverrigaray

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702027

• Abstract
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Open Access

New challenges in the application of biocompatible silver nanoparticles in enology: Antimicrobial capacity, digestibility and potential cytotoxicity 02028

I. Gil-Sánchez, M. Monge, A. Bernáldez, A. Tamargo, C. Cueva, D. González de Llano, B. Bartolomé and M.V. Moreno-Arribas

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702028

• Abstract
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Open Access

Change in Kinetic parameters of commercial yeast in the presence of copper fungicides 02029

Angelo Gava, Evandro Ficagna, Simone B. Rossato, Bruno Cisilotto, Shana P.S. Miotto and Henrique T. Gabbi

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702029

• Abstract
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Open Access

Autochthonous yeast populations from different brazilian geographic indications 02030

Gildo Almeida da Silva, Bruna Carla Agustini, Loiva Maria Ribeiro de Mello and Jorge Tonietto

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702030

• Abstract
• PDF (165.5 KB)
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Open Access

Use of glutathione during white wine production – impact on S-off-flavors and sensory production 02031

Pascal Wegmann-Herr, Sebastian Ullrich, Hans-Georg Schmarr and Dominik Durner

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702031

• Abstract
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Open Access

Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution 02032

António M. Jordão, Sara Muxagata, Luísa Fontes, Ana C. Correia, Fernando M. Nunes and Fernanda Cosme

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702032

• Abstract
• PDF (284.0 KB)
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Open Access

Influence of supplementation with different oenological tannins on malvidin-3-monoglucoside copigmentation 02033

Jordi Gombau, Adeline Vignault, Olga Pascual, Joan Miquel Canals, Pierre-Louis Teissedre and Fernando Zamora

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702033

• Abstract
• PDF (259.7 KB)
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Open Access

The use of dextrose in winemaking 02034

Matthias Schmitt and Monika Christmann

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160702034

• Abstract
• PDF (69.89 KB)
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Open Access

Criteria used in the specifications for geographical indications of fine wines in Brazil / Critères utilisés dans les cahiers des charges des indications géographiques des vins fins au Brésil 03001

Jorge Tonietto, Rafaela Vieira Pereira, Mauro Celso Zanus, Celito Crivellaro Guerra and Ivanira Falcade

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703001

• Abstract
• PDF (69.78 KB)
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Open Access

Champagne, Cognac, Rioja, Jerez and Vales dos Vinhedos: Conflicts between trademarks and geographical indications of wines and spirits in Brazil 03002

Patrícia Maria da Silva Barbosa, Luiz Claudio Dupim, Kelly Lisandra Bruch and Patrícia Pereira Peralta

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703002

• Abstract
• PDF (141.9 KB)
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Open Access

Vitiviniculture in the State of São Paulo (Brazil): Governance and technological strategies meeting market challenges 03003

Adriana Renata Verdi and Malimíria Norico Otani

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703003

• Abstract
• PDF (373.6 KB)
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Open Access

The results of the vine varieties reconversion measures in the North-Eastern Romania / Résultats de la mesure de reconversion des cépages dans le Nord-Est de la Roumanie 03004

Florin-Alexandru Enia

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703004

• Abstract
• PDF (1.409 MB)
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Open Access

The cycles of Argentine wine exports / Los ciclos de las exportaciones de vino argentinas 03005

Juan Manuel Cerdá and y Ricardo Hernández Duarte

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703005

• Abstract
• PDF (238.9 KB)
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Open Access

Organic wine production in Brazil: Challenges and limitations / La production de vin biologique au Brésil – défis et limitations 03006

Marcos -Vinícius Araujo, Kelly Lissandra Bruch and Daniela Callegaro de Menezes

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703006

• Abstract
• PDF (93.41 KB)
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Open Access

Innovation based on value co-creation: An alternative for Brazilian wine? 03007

Martiele Cortes Borges, Jéssica Moreira Maia Souto, Athos Ribeiro da Silva, Marcos Vinícius Araujo and Daniela Callegaro de Menezes

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703007

• Abstract
• PDF (115.7 KB)
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Open Access

Flavoured Wine – Fad, Fashion or Trend? 03008

Damien Wilson

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703008

• Abstract
• PDF (208.6 KB)
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Open Access

Sustainability of processed foods supply chain: Social, economic and territorial performance 03009

Caetano Beber, Martine Padilla, Maylis Razès, Fatiha Fort and Jean-Louis Rastoin

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703009

• Abstract
• PDF (240.0 KB)
• References

Open Access

The new wave of wine brands 03010

Breno Álvares de Faria Pereira

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703010

• Abstract
• PDF (265.0 KB)
• References

Open Access

Digital wine marketing: Social media marketing for the wine industry 03011

Natália Andrade Viana

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703011

• Abstract
• PDF (218.3 KB)
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Open Access

Strategies practices of outstandings national wineries in the Brazilian market 03012

Maximiliano Raúl Germán Pisso

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703012

• Abstract
• PDF (220.2 KB)
• References

Open Access

Classification of the wine sites “world heritage Unesco”: Situational analysis and prospects / Classement des sites viticoles « Patrimoine mondial Unesco », état des lieux et perspectives 03013

Joël Rochard

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703013

• Abstract
• PDF (1.844 MB)
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Open Access

Risk management in wine industry: A review of the literature 03014

Antonio Seccia, Fabio Gaetano Santeramo and Gianluca Nardone

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703014

• Abstract
• PDF (80.73 KB)
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Open Access

Adaptation to the climate change: Interest of a prospective approach / Adaptation au changement climatique : l'intérêt d'une démarche prospective 03015

Patrick Aigrain, Françoise Brugière, Eric Duchêne, Inaki Garcia de Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Nathalie Ollat and Jean-Marc Touzard

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703015

• Abstract
• PDF (297.1 KB)
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Open Access

Work of prospective on the adaptation of the viticulture to climate change: Which series of events could support various adaptation strategies? / Travaux de prospective sur l'adaptation de la viticulture au changement climatique : quelles séries d'événements pourraient favoriser différentes stratégies d'adaptation? 03016

Patrick Aigrain, Françoise Brugière, Eric Duchêne, Inaki Garcia de Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Nathalie Ollat and Jean-Marc Touzard

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703016

• Abstract
• PDF (265.4 KB)
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Open Access

Environmental and economic comparatives assessments of wine making processes: Application to the enrichment of wines 03017

Sophie Penavayre, Valérie Lempereur, Peio Elichiry-Ortiz, Philippe Cottereau and Denis Caboulet

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703017

• Abstract
• PDF (562.0 KB)
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Open Access

BaccuS: A framework for sustainability in the wine industry / BaccuS : un framework pour le développement durable dans la vitiviniculture 03018

Shana Sabbado Flores and Rosa Maria Vieira Medeiros

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703018

• Abstract
• PDF (617.7 KB)
• References

Open Access

For better integration of the principles of agroecology in the specifications of French wine geographical indications / Pour une meilleure intégration des principes de l'agro-écologie dans les cahiers des charges des indications géographiques viticoles françaises 03019

Jacques Gautier

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703019

• Abstract
• PDF (57.73 KB)

Open Access

Energy balance and cost analysis for raisin production in Aegean Region in Turkey 03020

Hülya Uysal and Gamze Saner

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703020

• Abstract
• PDF (73.24 KB)
• References

Open Access

Ningxia update: Government policy and measures for promoting a sustainable wine industry 03021

Linhai Hao, Xueming Li, Kailong Cao and Huiqin Ma

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703021

• Abstract
• PDF (58.33 KB)
• References

Open Access

An optimal control model of crop thinning in viticulture 03022

Guenter H. Schamel and Stefan F. Schubert

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703022

• Abstract
• PDF (207.5 KB)
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Open Access

Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland 03023

Gergely Szolnoki

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703023

• Abstract
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Open Access

Competitive and innovation factors in wine tourism clusters: A comparative study between consolidated and emerging regions in Brazil and Uruguay / Factores de competitividad e innovación en clusters enoturísticos: Un estudio comparativo entre las regiones consolidadas y emergentes en Brasil y Uruguay 03024

Shana Sabbado Flores, Claudio Farias, Gabriel Andrade and Maria Teresa Russi

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703024

• Abstract
• PDF (314.9 KB)
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Open Access

An institutional approach to the history of wine in brazil 03025

Carolina Miranda Cavalcante

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703025

• Abstract
• PDF (142.0 KB)
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Open Access

City, architecture and wine: Wine tourism in the contemporary society 03026

Douglimar Meireles de Oliveira and Antonio Ferreira Colchete Filho

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703026

• Abstract
• PDF (364.1 KB)
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Open Access

Grape and wine culture in Georgia, the South Caucasus 03027

David Maghradze, Giorgi Samanishvili, Levan Mekhuzla, Irma Mdinaradze, George Tevzadze, Andro Aslanishvili, Paata Chavchanidze, David Lordkipanidze, Mindia Jalabadze, Eliso Kvavadze et al. (19 more)

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703027

• Abstract
• PDF (632.8 KB)
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Open Access

The geography of vine and wine industry in Brazil: Territory, culture and heritage / Géographie de la vigne et du vin Brésilien : territoire, culture et patrimoine 03028

Ivanira Falcade

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703028

• Abstract
• PDF (1.759 MB)
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Open Access

Burgundy from the tropics: Images and references in Brazil / La Bourgogne vue des tropiques : images et références au Brésil 03029

Ivanira Falcade and Shana Sabbado Flores

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703029

• Abstract
• PDF (378.2 KB)
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Open Access

In vino veritas: Cultura, educazione e enoturismo nel contesto d'innovazione 03030

Eliane Schlemmer, Wagner dos Santos Chagas, Cleber Portal and Bruno Cisilotto

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160703030

• Abstract
• PDF (88.80 KB)
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Open Access

National approach for evaluation and control of wine safety: Guide to good hygiene practices for French wine industry 04001

Aurélie Camponovo and Christophe Riou

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704001

• Abstract
• PDF (215.3 KB)
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Open Access

New SPR-based methods for analysis of allergenic agents used in wine treatment 04002

Hauke Wessels and Angelika Paschke-Kratzin

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704002

• Abstract
• PDF (292.4 KB)
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Open Access

Microbiologically, wine is a low food safety risk consumer product 04003

Sara Azevedo, Tony Battaglene and Greg Hodson

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704003

• Abstract
• PDF (212.5 KB)
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Open Access

Pesticide residues screening in wine by mass spectrometry 04004

Andrea F. Machado, Suelen Militão, Magda M. Sarubbi and Alexandre Brandelli

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704004

• Abstract
• PDF (82.64 KB)
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Open Access

Raisins in human health: A review 04005

Patrizia Restani, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Raul Francisco Pastor and Chiara Di Lorenzo

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704005

• Abstract
• PDF (449.5 KB)
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Open Access

Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples 04006

Chiara Di Lorenzo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Mario Dell'Agli and Patrizia Restani

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704006

• Abstract
• PDF (641.7 KB)
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Open Access

Mineral analysis, anthocyanins and phenolic compounds in wine residues flour 04007

Gabriela Datsch Bennemann, Clerissa Fabiele de Assis, Gabriela Caroline Rovea Costa Moreira, Luiz Henrique de Lima, Karolyne Kruger Carvalho, Yohandra Reyes Torres and Renato Vasconcellos Botelho

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704007

• Abstract
• PDF (72.91 KB)
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Open Access

Understanding the protective effects of wine components and their metabolites in the brain function 04008

A. Esteban-Fernández, D. Gigorro del Coso, D. González de Llano, J. Spencer, B. Bartolomé and M.V. Moreno-Arribas

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704008

• Abstract
• PDF (265.5 KB)
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Open Access

Antidepressant-like activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TrkB/CREB signaling pathway 04009

Ying Jia, Ziyuan Dong, Tingxu Yan, Bo Wu, Zhengzheng Liao, Kaishun Bi, Ping Gong and Baoshan Suna

Published online: 26 October 2016

DOI: https://doi.org/10.1051/bioconf/20160704009

• Abstract
• PDF (978.2 KB)
• References